What is your position in the coffee industry?

manager, consultant

Where are you located? ( City and Country )

New York City, USA

How many years have you been in the industry?

17

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

maybe

Tell us more about your coffee shop or barista skills.

Been in the game since 1994 from the introduction of Arabica to market through glucose sprays to direct trade. I love it all and can't wait to see what is next.

What cities or countries are you interested in traveling to?

Paris, Prague, Portland, Scandinavia, Estonia, Greece, Beijing, Shanghai, Dubai, etc, etc...

About Me:

I am a Foodservice Consultant that has many years of operations, concept development and design experience.

About My Company:

We are a restaurant consultancy firm that bases our strategy on Quality- hospitality, design, development.

What is your favorite thing about the coffee industry?

Drinking.

Website:

http://qualityrestaurantcorp.com