Water Avenue Coffee is proud to present a unique look into farm-level coffee processing. Join us at any of our 4 cupping events to explore the affect that different processing methods have on your daily cup of coffee.

We will be cupping coffees from El Salvador Finca Manzano. This 100% Bourbon varietal was all harvested from the same plot , on the same 2 days, the 14th and 15th of February 2011, and then processed using three different methods: Mechanical Washed Process (with a Pinhalense demucilager), Pulp Natural, and Full Natural (Dry Process).

We will be hosting 4 separate cuppings and limiting each to 15 people.

Friday Oct. 21st - 9am
Friday Oct. 21st - 1pm

Saturday Oct. 22nd - 9am
Saturday Oct. 22nd - 1pm

A limited edition single origin espresso, blended from all three batches will be available at each cupping as well.

Please RSVP to mattsanders@bellissimo.net with the day and time you will be able to attend. Or call 503-808-7083

Thanks! Hope to see you for this unique opportunity!

- WAC Team