Time: July 23, 2010 at 7pm to July 25, 2010 at 3pm
Location: Ashlawn Farm
Street: 78 Bill Hill Road
City/Town: Lyme, CT 06371
Website or Map: http://maps.google.com/maps?q…
Phone: dwane@adkcoffeeroasters.com or 518-593-0463
Event Type: roasting, professionals/, educational
Organized By: Mike Love
Latest Activity: Jul 16, 2010
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Friday, July 23rd
7:00 pm
Reception Dinner
Saturday, July 24th
7am - 8am
Continental Breakfast- Ashlawn Farm

8:30 -10:30 am
Terry Davis - Roaster Maintenance and quiz
Andrew Miller - Cupping and Understanding Microlots.
(For Roasters ONLY)
10:45am - 12:15pm
Bob Fagan - "Brewing & Selecting The Proper Equipment"
Andrew Blythe - Royal Coffee - Green Coffee Buying Methods
12:30 - 1:30 pm
LUNCH
1:45 - 3:45 pm
Mark Crawford - Chocolate: The Other Magical Bean
Linda Smithers - Values and Certification to Marketing Strategy
4:00 - 5:15 pm
Skip Finley - Water Chemistry and its effect on the brewed beverage
Andrew Miller - Cupping and Understanding Microlots.
(For Roasters ONLY)
5:30pm
FREE TIME
7:00pm BAR-BQ
Sunday, July 25th
7:30am - 8:30am
Continental Breakfast- Ashlawn Farm Cafe’
9:00 - 10:15am
Tim O’Brian - Direct Trade - What is it, How its done
10:30 - 12:15pm
Kathi Zollman - Beyond Blending Basics
12:30 - 1:30 pm
Bag Lunch
1:45pm
Wrap up and Raffle Give Away
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