August 20, 2009 from 7pm to 9pm – Dilworth Coffee RoasteryThis is a more advanced lab focusing on different espresso methods, tamping, dosing, etc. Crema or no crema? Light tamp or heavy tamp? 20 second shot, 25 second shot, or 30 second shot? Single Origin…Organized by Jason Dominy | Type: not, yo, mama's, espresso.
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