Steve Belt's Discussions (27)

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"To get recognized  by the main stream media, you must have a bit of an understanding…"

Steve Belt replied Jul 31, 2011 to Feeling Invisible, would love some tips

 8 Aug 29, 2011
Reply by Jimmy B

"The 16oz ACF cups from greatinfusions.com are the only thing I'm finding.  My new sh…"

Steve Belt replied Mar 3, 2011 to In search of decent 16 oz cups and saucers

 14 Mar 14, 2011
Reply by John Gibbons

"In my shop I've used a Super Jolly, Compak K10, Elektra Nino, and Mazzur Robur. The…"

Steve Belt replied Sep 18, 2010 to Espresso Grinders

 9 Sep 19, 2010
Reply by Shadow

"18 gr, 1.5 oz ristretto single origin el salvador bourbon + just under 4 oz steamed…"

Steve Belt replied Jul 22, 2010 to how do YOU do a capp?

 16 Jul 25, 2010
Reply by Nicole

"First thought is that 3 isn't that many. I have 8, and we can have 6-8 going at some…"

Steve Belt replied Jul 19, 2010 to Clover down, Will be starting a drip bar

 4 Jul 26, 2010
Reply by Jason Dominy

"I see this is just an ad for your water system. How lame."

Steve Belt replied Jul 15, 2010 to Water Softening

 8 Jul 15, 2010
Reply by Joseph Robertson

"I use primarily hard beans. Here in AZ, we don't have much that can stay "moist", gi…"

Steve Belt replied Jul 15, 2010 to diedrich IR-3 charge temp?

 6 Jul 15, 2010
Reply by Steve Belt

"On my IR-3, I drop 5lb batches at 400 charge. I adjust air and heat to still maintai…"

Steve Belt replied Jul 14, 2010 to diedrich IR-3 charge temp?

 6 Jul 15, 2010
Reply by Steve Belt

"We pull a double shot for our 8 oz Americano (1.5 oz espresso + 6 oz hot water) and…"

Steve Belt replied Jul 13, 2010 to Americano

 8 Aug 17, 2010
Reply by Lacey Reichwald

"Research behavioral interviewing techniques. By this, learn how to ask questions whi…"

Steve Belt replied Jul 13, 2010 to Possible oral quiz questions for new Barista applicants

 26 Jul 21, 2010
Reply by John Walker

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