Barista Exchange

Simon Ouderkirk's Discussions (71)

View

Discussions Replied To (58)	Replies	Latest Activity
"Yeah! It's such a great event - Jim, I'm pretty jealous! The "Buying the Mountain" p…" Simon Ouderkirk replied Sep 28, 2012 to MANE Coffee Conference Shout Out	4	Sep 28, 2012 Reply by Jim Almo
"We had great success using the VST baskets, but they admittedly take a little gettin…" Simon Ouderkirk replied Sep 25, 2012 to What filter basket do you use?	7	Sep 25, 2012 Reply by Simon Ouderkirk
"The Americ-au-lait, a time-honored tradition! Brady, that's also always been my und…" Simon Ouderkirk replied Sep 21, 2012 to Cafe au lait - with espresso	6	Oct 5, 2012 Reply by Brady
"I've always assumed that the "Green Coffee Extract" was the caffeine & assorted…" Simon Ouderkirk replied Aug 31, 2012 to Green Coffee Bean Extract???	5	Sep 26, 2012 Reply by Johnny Steverson
"ZBI weigh everything while dialing in the grinder, and then as often as I can during…" Simon Ouderkirk replied Aug 31, 2012 to So, how do you pull YOUR shots?	9	Sep 6, 2012 Reply by Cedric
"E:Sounds like your milk is sitting at sub freezing temperature at some point in its…" Simon Ouderkirk replied Aug 30, 2012 to Milk steaming, aaaaaargh!	1	Aug 30, 2012 Reply by Simon Ouderkirk
"Pulling on La Marzocco GB5s, our rule was generally to get our espresso to a 1:1.5 r…" Simon Ouderkirk replied Aug 30, 2012 to So, how do you pull YOUR shots?	9	Sep 6, 2012 Reply by Cedric
"@VF: The polish is fun, and a nice bit of flair for sure, but it doesn't really do a…" Simon Ouderkirk replied Aug 9, 2012 to Changes to technique in the past decade?	17	Aug 29, 2012 Reply by Cedric
"Losing the polish is a big one! Remember when blonding was a thing?" Simon Ouderkirk replied Aug 7, 2012 to Changes to technique in the past decade?	17	Aug 29, 2012 Reply by Cedric
"More siphon bars in Providence?" Simon Ouderkirk replied Dec 23, 2011 to BONMAC halogen station	9	Dec 27, 2011 Reply by victoria fallon

‹ Previous
1
2
3
…
6
Next ›

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Simon Ouderkirk's Discussions (71)

"Yeah! It's such a great event - Jim, I'm pretty jealous! The "Buying the Mountain" p…"

"We had great success using the VST baskets, but they admittedly take a little gettin…"

"The Americ-au-lait, a time-honored tradition! Brady, that's also always been my und…"

"I've always assumed that the "Green Coffee Extract" was the caffeine & assorted…"

"ZBI weigh everything while dialing in the grinder, and then as often as I can during…"

"E:Sounds like your milk is sitting at sub freezing temperature at some point in its…"

"Pulling on La Marzocco GB5s, our rule was generally to get our espresso to a 1:1.5 r…"

"@VF: The polish is fun, and a nice bit of flair for sure, but it doesn't really do a…"

"Losing the polish is a big one! Remember when blonding was a thing?"

"More siphon bars in Providence?"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free