Fraser Jamieson's Discussions (199)

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Discussions Replied To (197) Replies Latest Activity

"We get experts in 364 days a year. We're closed on December 25th. Last week we had…"

Fraser Jamieson replied Mar 18, 2010 to Espresso Roast

 22 Oct 15, 2010
Reply by Henry

"You will get different answers, but, in my experience, they extract just the same.…"

Fraser Jamieson replied Mar 17, 2010 to Extraction Time

 4 Mar 24, 2010
Reply by kiragga ken

"Good point. My hands are tied though; I just work there, if you know what I mean. A…"

Fraser Jamieson replied Mar 17, 2010 to What's the difference between the Slayer paddle and La Marzocco paddle?

 41 Mar 23, 2010
Reply by Chris

"After work tonight I tested our machine by running two doubles at the same time. The…"

Fraser Jamieson replied Mar 16, 2010 to What's the difference between the Slayer paddle and La Marzocco paddle?

 41 Mar 23, 2010
Reply by Chris

"Don't worry Bryan we know you're a little d!ck. ;) But as someone pointed out alrea…"

Fraser Jamieson replied Mar 16, 2010 to What's the difference between the Slayer paddle and La Marzocco paddle?

 41 Mar 23, 2010
Reply by Chris

"Thanks Ryan. There's only one Faema E61 machine around here, that I know of, and I'v…"

Fraser Jamieson replied Mar 16, 2010 to What's the difference between the Slayer paddle and La Marzocco paddle?

 41 Mar 23, 2010
Reply by Chris

"This is probably not a bright question, so please forgive me, but how do these machi…"

Fraser Jamieson replied Mar 14, 2010 to What's the difference between the Slayer paddle and La Marzocco paddle?

 41 Mar 23, 2010
Reply by Chris

"I chipped in a few bucks too, a while back. I'd like to be reminded about that every…"

Fraser Jamieson replied Mar 14, 2010 to Donating to Barista Exchange

 4 Mar 14, 2010
Reply by Bryan Wray

"The most important factor is sincerity...once you can fake that you've got it made.…"

Fraser Jamieson replied Mar 8, 2010 to Advice on increasing tips as a barista

 57 Jun 25, 2010
Reply by Lisa Kettyle

"Jared: I think that posted standards are an excellent idea; I also think your idea o…"

Fraser Jamieson replied Mar 7, 2010 to bX recipe / technical standards collaboration

 36 Apr 20, 2010
Reply by Brady

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