Barista Exchange

Jason Haeger's Discussions (637)

View

Discussions Replied To (563)	Replies	Latest Activity
"At home, I'm a raw food vegan. Professionally, I'm just a lacto-vegetarian. Par…" Jason Haeger replied Feb 17, 2011 to The vegan dilemma-help!	37	Dec 21, 2011 Reply by ashley griffeth
"I'm not trying to be a snot, but I do think that we are doing the coffee a disservic…" Jason Haeger replied Feb 17, 2011 to Triple Porta Filter	20	Feb 21, 2011 Reply by R. Justin Shepherd
"Note to self: stick to brewed coffee when in Kansas City. (j/k) Instead of rebutti…" Jason Haeger replied Feb 17, 2011 to Triple Porta Filter	20	Feb 21, 2011 Reply by R. Justin Shepherd
"If all you're using are triples, then how would you have the perspective to say that…" Jason Haeger replied Feb 17, 2011 to Triple Porta Filter	20	Feb 21, 2011 Reply by R. Justin Shepherd
"This information comes from experience. Are you telling me that keeping the same re…" Jason Haeger replied Feb 17, 2011 to Triple Porta Filter	20	Feb 21, 2011 Reply by R. Justin Shepherd
"Correct me if I'm wrong, but the OP said "Triple Portafilter," not "triple basket".…" Jason Haeger replied Feb 17, 2011 to Triple Porta Filter	20	Feb 21, 2011 Reply by R. Justin Shepherd
"Holy crap, you've had unicorn piss?! " Jason Haeger replied Jan 20, 2011 to Precision dispersion screen?	13	Jan 20, 2011 Reply by Dustin DeMers
"It is selling to the OCD inside of the most obsessed of us. I, for one, will be…" Jason Haeger replied Jan 20, 2011 to Precision dispersion screen?	13	Jan 20, 2011 Reply by Dustin DeMers
"I think those are known as cooties. I think most people develop a natural immunity…" Jason Haeger replied Dec 16, 2010 to Guy or girl barista?	37	Dec 17, 2010 Reply by ryan mcdougall
"What soy are you using? Silk goes to 145 for me. Above that, it's toast. I can…" Jason Haeger replied Dec 15, 2010 to At what temperature does Soy scald????	5	Dec 15, 2010 Reply by Jason Haeger

‹ Previous
1
…
8
9
10
11
12
…
57
Next ›

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Jason Haeger's Discussions (637)

"At home, I'm a raw food vegan. Professionally, I'm just a lacto-vegetarian. Par…"

"I'm not trying to be a snot, but I do think that we are doing the coffee a disservic…"

"Note to self: stick to brewed coffee when in Kansas City. (j/k) Instead of rebutti…"

"If all you're using are triples, then how would you have the perspective to say that…"

"This information comes from experience. Are you telling me that keeping the same re…"

"Correct me if I'm wrong, but the OP said "Triple Portafilter," not "triple basket".…"

"Holy crap, you've had unicorn piss?! "

"It is selling to the OCD inside of the most obsessed of us. I, for one, will be…"

"I think those are known as cooties. I think most people develop a natural immunity…"

"What soy are you using? Silk goes to 145 for me. Above that, it's toast. I can…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free