Chris DeMarse's Discussions (142)

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"Joshua, depending on your grinder you may not even need to level, but there are two…"

Chris DeMarse replied Aug 11, 2008 to how you dose?

 32 Nov 13, 2009
Reply by Chris Capell

"One factor that is often overlooked in espresso flavor profile is blending and the s…"

Chris DeMarse replied Aug 4, 2008 to Daily Taste Variations

 4 Aug 5, 2008
Reply by Ryan Ross

"Dale, Though this question is a bit broad and covers a lot of material, let me break…"

Chris DeMarse replied Aug 4, 2008 to effect of variables

 4 Aug 5, 2008
Reply by Dale Harris

"Milk can be really tough to balance in price/value terms. I would put it a close sec…"

Chris DeMarse replied Aug 1, 2008 to MILK!!!

 3 Aug 1, 2008
Reply by Chris DeMarse

"I was honestly floored to see that a brief comment of mine might be so thought provo…"

Chris DeMarse replied Jul 11, 2008 to Coffee and working class culture

 21 Aug 31, 2008
Reply by Chris Hooton

"While I see the merit in what Jay is saying, I have worked in a shop that has change…"

Chris DeMarse replied Jul 9, 2008 to Independents and Consumer Reactions to Starbucks Closing Stores

 49 Dec 8, 2011
Reply by Corvus Coffee

"I like where the discussion is going, and Bel seems to have a good grasp on what its…"

Chris DeMarse replied Jul 1, 2008 to Define "Specialty"

 47 Nov 19, 2008
Reply by Alex Negranza

"I live in Muncie area and work with Alliance World Coffees, which is a mirco-artisan…"

Chris DeMarse replied Jun 24, 2008 to Good coffee in Indianapolis, IN?

 18 Mar 30, 2012
Reply by Matthew

"hey baby, how bout you make your single origin my bedroom"

Chris DeMarse replied Jun 17, 2008 to Barista pick up lines.

 60 Apr 10, 2012
Reply by Emily Wiersma

"Ugly Mug is tops... I competed with otter and miro at glrbc and they are both great…"

Chris DeMarse replied Jun 17, 2008 to Good Coffee in Ann Arbor, Michigan?

 8 Oct 6, 2008
Reply by Bryan Wray

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