John P's Discussions (408)

Discussions Replied To (388) Replies Latest Activity

"Phil,   I think your idea of adding espresso first is a sound one. It gives everyone…"

John P replied Mar 3, 2012 to How do you explain pour over to customers?

18 Mar 5, 2012
Reply by John P

"I'll go waaaaay out on a limb here, but I usually just call them by their first name."

John P replied Feb 21, 2012 to What do you call a coffee enthusiast?

5 Feb 22, 2012
Reply by Joona Suominen

"Not to state the obvious, but having used a Synesso Cyncra since 2005, if you are ha…"

John P replied Feb 3, 2012 to Inevitable bubbles from Synesso Cyncra microfoam

19 Feb 17, 2012
Reply by Brady

"My only reason for responding is that I hate seeing someone about to shoot themselve…"

John P replied Feb 1, 2012 to Internet Oferrings

2 Feb 9, 2012
Reply by Dawn Tangeman

"The importance of location for a business and the importance of location for your bu…"

John P replied Jan 19, 2012 to Opening a coffee house

4 Jan 21, 2012
Reply by Jay Caragay

"Ryan,   You can get a Compak K10 for under $1500, a Mazzer Major for under $1200, an…"

John P replied Dec 17, 2011 to Grinder?

7 Dec 19, 2011
Reply by Dustin DeMers

""I'm supposed to be running a board meeting in ten minutes. I just called and told t…"

John P replied Dec 7, 2011 to Nicest thing a customer has said

41 Dec 21, 2012
Reply by James Perini

"You mentioned it was a client.   If it's desirable green, you can always barter for…"

John P replied Dec 3, 2011 to How much should we (roasters) be getting paid

8 Dec 3, 2011
Reply by Tim Pearson

"Yes. Take care of those who take care of you. It's a win-win! "

John P replied Sep 6, 2011 to Some customer bringing in and consuming drinks and food from other stores

26 Sep 17, 2011
Reply by Brady

"It's not rude at all.   The simple answer is to have a sign, enforce what the sign s…"

John P replied Sep 6, 2011 to Some customer bringing in and consuming drinks and food from other stores

26 Sep 17, 2011
Reply by Brady

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