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Mike McGinness's Discussions (897)

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Discussions Replied To (830)	Replies	Latest Activity
"John I expected that type of reply! Actually 99.99% sure we're on the same page. Of…" Mike McGinness replied Jun 6, 2013 to In your opinion, what are the top three most important areas of focus in order to have an excellent shop?	19	Jun 7, 2013 Reply by Brady
"1) Leadership - long term thinking, active, pro-active, positive, no excuses, 24x7 a…" Mike McGinness replied Jun 6, 2013 to In your opinion, what are the top three most important areas of focus in order to have an excellent shop?	19	Jun 7, 2013 Reply by Brady
"True, but if someone has the expertise to replace the switch they can likely figure…" Mike McGinness replied Jun 5, 2013 to Speeding up workflow with a Single Group Machine (La Marzocco GS3)	12	Sep 27, 2013 Reply by Mike McGinness
"Currently yes using Gralab 450s with all our SJs and Majors. The timer simply provid…" Mike McGinness replied Jun 5, 2013 to Speeding up workflow with a Single Group Machine (La Marzocco GS3)	12	Sep 27, 2013 Reply by Mike McGinness
"Last year bought a bag of Congo from CI without getting a sample, just added it to a…" Mike McGinness replied Jun 5, 2013 to Coffees of the Democratic Republic of the Congo (DRC)	1	Jun 5, 2013 Reply by Mike McGinness
"We use the smaller 32oz Yama towers. (have 3 of 'em) I use 112g "perc" ground coffee…" Mike McGinness replied Jun 5, 2013 to What are your slow drip cold brew parameters?	4	Jul 2, 2013 Reply by Jay Caragay
"Oh and ditto to the grinder. I have multiple both SJs and Majors. Average double sho…" Mike McGinness replied Jun 5, 2013 to Speeding up workflow with a Single Group Machine (La Marzocco GS3)	12	Sep 27, 2013 Reply by Mike McGinness
"With a single group if multi-tasking properly the only time waiting for the actual s…" Mike McGinness replied Jun 5, 2013 to Speeding up workflow with a Single Group Machine (La Marzocco GS3)	12	Sep 27, 2013 Reply by Mike McGinness
"As Head Bean and Roast Master I don't claim or try to be great at latte art. I don't…" Mike McGinness replied Jun 3, 2013 to The role of latte art?	9	Jun 20, 2013 Reply by Mike McGinness
"Presentation is an important element of any culinary endeavor. However at times too…" Mike McGinness replied Jun 3, 2013 to The role of latte art?	9	Jun 20, 2013 Reply by Mike McGinness

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Mike McGinness's Discussions (897)

"John I expected that type of reply! Actually 99.99% sure we're on the same page. Of…"

"1) Leadership - long term thinking, active, pro-active, positive, no excuses, 24x7 a…"

"True, but if someone has the expertise to replace the switch they can likely figure…"

"Currently yes using Gralab 450s with all our SJs and Majors. The timer simply provid…"

"Last year bought a bag of Congo from CI without getting a sample, just added it to a…"

"We use the smaller 32oz Yama towers. (have 3 of 'em) I use 112g "perc" ground coffee…"

"Oh and ditto to the grinder. I have multiple both SJs and Majors. Average double sho…"

"With a single group if multi-tasking properly the only time waiting for the actual s…"

"As Head Bean and Roast Master I don't claim or try to be great at latte art. I don't…"

"Presentation is an important element of any culinary endeavor. However at times too…"

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Barista Exchange Friends

Keep Barista Exchange Free