Brady's Discussions (2,485)

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"That's kinda where I was headed too. I guess I just always figured that the path to…"

Brady replied May 21, 2010 to I can't wait to read the comments about this link.

 38 Aug 25, 2010
Reply by Chris

"I like that philosophy. Feel like I need to clarify the "secondary filter" thing, t…"

Brady replied May 21, 2010 to French Press do or don't?

 33 May 25, 2010
Reply by Karl

"Look, nothing against the v60. This just reads like too many other "this device is t…"

Brady replied May 21, 2010 to French Press do or don't?

 33 May 25, 2010
Reply by Karl

"I totally agree with that statement. I'd also agree that pulling singles with a leve…"

Brady replied May 21, 2010 to I can't wait to read the comments about this link.

 38 Aug 25, 2010
Reply by Chris

"Do you notice an improvement in flavor from the pulse "preinfusion"? Why not program…"

Brady replied May 20, 2010 to Lineas, Pre-Infusion, and You

 6 May 29, 2010
Reply by Phil Proteau

"BTW... depending on the space and current business level, I'd bet that the $140k cos…"

Brady replied May 20, 2010 to starting a cafe from scratch

 17 May 25, 2010
Reply by christopher myers

"Previous answers have been great, I'll just add a few things. Figure out exactly wh…"

Brady replied May 20, 2010 to starting a cafe from scratch

 17 May 25, 2010
Reply by christopher myers

"We should ask him... why isn't he on here, anyway? Anybody have his email address?"

Brady replied May 19, 2010 to I can't wait to read the comments about this link.

 38 Aug 25, 2010
Reply by Chris

"I believe that you have to use the stock double baskets in competition. Not a bad th…"

Brady replied May 19, 2010 to I can't wait to read the comments about this link.

 38 Aug 25, 2010
Reply by Chris

"Did I say that you're hosed? So which event is this, if I may ask? I'm brainstormi…"

Brady replied May 16, 2010 to Re-warming coffee / Large event

 18 Aug 20, 2010
Reply by Derryl Reid

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