Brady's Discussions (2,485)

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"Find community events and participate. If none exist, start them. If there are coffe…"

Brady replied Apr 29, 2010 to skill

 3 Apr 29, 2010
Reply by Brady

"Welcome to bX. Regarding volume, there's a "suggested range" for a reason. Try it o…"

Brady replied Apr 29, 2010 to Espresso Description (Taste & Visual Cue)

 14 Apr 30, 2010
Reply by Edmond Keung

"Perky. Just so you know, I'm stealing that flavor descriptor. Wait... you don't me…"

Brady replied Apr 29, 2010 to Tasting or Cupping your espresso....

 32 Apr 30, 2010
Reply by b smyth

"Ok, thanks for sharing. That technique makes lots of sense, I'll give it a try tomor…"

Brady replied Apr 28, 2010 to steamed milk in iced drinks?

 21 Jun 15, 2010
Reply by alyssa

"Ouch is right!"

Brady replied Apr 28, 2010 to Coffee doh Jour $1,635 per pound

 9 May 4, 2010
Reply by Marek

"Definitely stop by to see James at Cup to cup. He does a great job."

Brady replied Apr 27, 2010 to Coffee fun time in Savannah, GA

 5 Apr 28, 2010
Reply by James Spano

"Wow, that pourover stand is amazing. Agreed that this is a great look. Thanks for br…"

Brady replied Apr 27, 2010 to DIY

 9 Apr 27, 2010
Reply by victoria fallon

"OK Phil, mind sharing your method for properly preparing an iced beverage using stea…"

Brady replied Apr 27, 2010 to steamed milk in iced drinks?

 21 Jun 15, 2010
Reply by alyssa

"No great recipes to share, but if you can boil water you can make simple syrup. If y…"

Brady replied Apr 27, 2010 to Making your own syrups

 5 Apr 27, 2010
Reply by Alex Stoffregen

"I'm in agreement on what these guys said. We use a blend - not sure of the recipe bu…"

Brady replied Apr 25, 2010 to Tasting or Cupping your espresso....

 32 Apr 30, 2010
Reply by b smyth

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