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Discussions Replied To (114) | Replies | Latest Activity |
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"We roast on a 6lb San Fran, and we use a small exhaust fan and roast near a window t…"luke hudek replied Aug 6, 2010 to Dump Smoke when roasting in retail environment. |
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Aug 6, 2010 Reply by Brady |
"I have seen home roasters use an oven to roast coffee, but never for a cafe. I would…"luke hudek replied Jul 28, 2010 to Double Roasting??? |
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Aug 12, 2010 Reply by luke hudek |
"Joe, At our roastery we dabble in double roasting for some of our espresso. We have…"luke hudek replied Jul 28, 2010 to Double Roasting??? |
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Aug 12, 2010 Reply by luke hudek |
"When we first started out, I hated our place. The flow made no sense, spaces where w…"luke hudek replied Jul 28, 2010 to So what would be different? |
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Jul 30, 2010 Reply by Jay Caragay |
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