Brady's Discussions (2,485)

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Discussions Replied To (2307) Replies Latest Activity

"This is great. Had to read this and your first post a couple of times to really get…"

Brady replied Apr 4, 2010 to Starting my own shop

 35 May 3, 2010
Reply by Michael Sedillo

"Wow. Way to jump right in to a new community. Calm down a bit and maybe learn a bit…"

Brady replied Apr 2, 2010 to Etching tools?

 41 Apr 20, 2010
Reply by Victoria Wilcox

"Some good advice here. Not sure if you've seen any of the other discussions on this…"

Brady replied Apr 1, 2010 to Starting my own shop

 35 May 3, 2010
Reply by Michael Sedillo

"Agreed. You could also sub "Seattle". I once had a customer explain to me that the…"

Brady replied Mar 31, 2010 to Things To Not Say To A Barista

 220 Jul 8, 2011
Reply by Joseph Robertson

"Not to digress, but a latte should have a little foam. Perhaps you might be confusin…"

Brady replied Mar 31, 2010 to Things To Not Say To A Barista

 220 Jul 8, 2011
Reply by Joseph Robertson

"You are right. But we also didn't start by opening a cafe. Do it right on day one or…"

Brady replied Mar 31, 2010 to The Basics - New Shop, New or Used Equipment?

 34 Nov 18, 2011
Reply by KayJay

"Well, living in a drawer is great for keeping calibration. I'd be willing to bet tha…"

Brady replied Mar 30, 2010 to Etching tools?

 41 Apr 20, 2010
Reply by Victoria Wilcox

"Not sure that I understand how using thermometer tips for etching could throw them o…"

Brady replied Mar 30, 2010 to Etching tools?

 41 Apr 20, 2010
Reply by Victoria Wilcox

"Chris, thanks for the tips... sounds like Capitol Hill is the place. Planning on spe…"

Brady replied Mar 22, 2010 to A day in Seattle

 4 Mar 22, 2010
Reply by Ricky Sutton

"Try it. If you kept them cool, the dairy component will be good up to 5 days from o…"

Brady replied Mar 20, 2010 to Iced Mochas/White Mochas

 2 Mar 20, 2010
Reply by Brady

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