Jared Rutledge's Discussions (468)

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Discussions Replied To (425) Replies Latest Activity

"apparently they named the shop 85 C after the temperature they brew the coffee at. t…"

Jared Rutledge replied Jun 29, 2010 to Sea Salt Latte... and More!

 3 Jun 29, 2010
Reply by Jared Rutledge

"congratulations to mike. also glad to see he got approximately the same score in bot…"

Jared Rutledge replied Jun 25, 2010 to Phillips Wins WBC

 3 Jun 25, 2010
Reply by Jared Rutledge

"ah, there's the missing text! sounds like a fun time. how much of the $20 is going…"

Jared Rutledge replied Jun 22, 2010 to NYC: Coffee as a Culinary Medium

 2 Jun 22, 2010
Reply by Jared Rutledge

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Jared Rutledge replied Jun 22, 2010 to NYC: Coffee as a Culinary Medium

 2 Jun 22, 2010
Reply by Jared Rutledge

"i use the 5 gallon bucket method, but one of the foodservice ones with a spigot on t…"

Jared Rutledge replied Jun 22, 2010 to cold brew methods for a shop setting

 31 Jul 15, 2011
Reply by TJ Mort

""

Jared Rutledge replied Jun 22, 2010 to Beautiful Cherry Red La Marzocco FB-70 For Sale, in Pristine Condition

 11 Jun 24, 2010
Reply by Jeff Jaworski

"and please don't think i'm super critical of the BGA - i'm not. i'm just saying from…"

Jared Rutledge replied Jun 17, 2010 to An open letter to the BGA

 36 Jun 27, 2010
Reply by Joseph Robertson

"do the skill building workshops fulfill the requirements for BGA certification?"

Jared Rutledge replied Jun 17, 2010 to An open letter to the BGA

 36 Jun 27, 2010
Reply by Joseph Robertson

"from a purely economic standpoint, let's consider the feasibility of me, an east coa…"

Jared Rutledge replied Jun 17, 2010 to An open letter to the BGA

 36 Jun 27, 2010
Reply by Joseph Robertson

"i think i mentioned this to you on facebook, brady, but i'd like to get myself and m…"

Jared Rutledge replied Jun 17, 2010 to An open letter to the BGA

 36 Jun 27, 2010
Reply by Joseph Robertson

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