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Daniel Williamson's Discussions (175)

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Discussions Replied To (152)	Replies	Latest Activity
"Jennifer Graham said: Wow, Brian, that just blew a few of the cobwebs out of my min…" Daniel Williamson replied Oct 6, 2009 to Tampers: Flat or Convex, which to buy?	14	Mar 13, 2012 Reply by Edward
"Not living around there, the only shop of value I know of in St. Louis is Kaldi's. I…" Daniel Williamson replied Oct 6, 2009 to Intelligentsia Roastery	16	Nov 8, 2009 Reply by Aaron C
"I wasn't able to get out there :( But according to the barista magazine blog the win…" Daniel Williamson replied Oct 6, 2009 to Who won???	2	Oct 6, 2009 Reply by Jimmy Quinnelly
"A Call said: "How much do you think it will "cut through" heavier flavors, like my…" Daniel Williamson replied Oct 6, 2009 to Intelligentsia Roastery	16	Nov 8, 2009 Reply by Aaron C
"Schomer suggests a curved tamper, and as a result of that, it deserves serious consi…" Daniel Williamson replied Oct 5, 2009 to Tampers: Flat or Convex, which to buy?	14	Mar 13, 2012 Reply by Edward
"By the by, what machine are you guys using? I'm on a semi-auto linea (no PID yet :-(" Daniel Williamson replied Oct 5, 2009 to Husband and Wife coffee dispute...pounds of pressure!	27	Oct 22, 2009 Reply by Joe Marrocco
"Agreed. I tamp at 30 pounds. Channeling comes for a variety of reasons, though, and…" Daniel Williamson replied Oct 5, 2009 to Husband and Wife coffee dispute...pounds of pressure!	27	Oct 22, 2009 Reply by Joe Marrocco
"I'll change the question, "Any speculations on what can/will be improved on the new…" Daniel Williamson replied Oct 5, 2009 to Any leak on improving clovers?	1	Oct 5, 2009 Reply by Daniel Williamson
"I kind of agree with mike here. Consistency is the key. Basically, when you tamp you…" Daniel Williamson replied Oct 5, 2009 to Husband and Wife coffee dispute...pounds of pressure!	27	Oct 22, 2009 Reply by Joe Marrocco
"are the gigleur's part 6 in the image? " Daniel Williamson replied Oct 4, 2009 to GGGGGGGigleurs are all go.	12	Dec 28, 2009 Reply by Brady

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Barista Exchange

Daniel Williamson's Discussions (175)

"Jennifer Graham said: Wow, Brian, that just blew a few of the cobwebs out of my min…"

"Not living around there, the only shop of value I know of in St. Louis is Kaldi's. I…"

"I wasn't able to get out there :( But according to the barista magazine blog the win…"

"A Call said: "How much do you think it will "cut through" heavier flavors, like my…"

"Schomer suggests a curved tamper, and as a result of that, it deserves serious consi…"

"By the by, what machine are you guys using? I'm on a semi-auto linea (no PID yet :-("

"Agreed. I tamp at 30 pounds. Channeling comes for a variety of reasons, though, and…"

"I'll change the question, "Any speculations on what can/will be improved on the new…"

"I kind of agree with mike here. Consistency is the key. Basically, when you tamp you…"

"are the gigleur's part 6 in the image? "

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