Mike McGinness's Discussions (897)

Discussions Replied To (830) Replies Latest Activity

"I just checked - Nuova specifies maximum inlet pressure 5bar 70psi... 3ish bar safer…"

Mike McGinness replied Nov 29, 2012 to Aurelia boiler overfilling - need ideas

26 Dec 6, 2012
Reply by Mike Sabol

"Do you have inlet water feed on a pressure regulator? Common problem if inlet pressu…"

Mike McGinness replied Nov 29, 2012 to Aurelia boiler overfilling - need ideas

26 Dec 6, 2012
Reply by Mike Sabol

""Home espresso machines are like stationary bikes or the old rowing machines....they…"

Mike McGinness replied Nov 29, 2012 to Recommendations for my customers for home espresso machines.....

22 Apr 6, 2020
Reply by Diana Hills

"I was trying to figure out a reply with the new information given and you nailed it. "

Mike McGinness replied Nov 16, 2012 to How to balance the menu prices, when cost of goods is out of range.

5 Nov 16, 2012
Reply by Mike McGinness

"Brady makes some good points especially on managing waste. My question is "who is yo…"

Mike McGinness replied Nov 10, 2012 to How to balance the menu prices, when cost of goods is out of range.

5 Nov 16, 2012
Reply by Mike McGinness

"While espressoparts.com good for emergencies I buy most my parts through http://nuov…"

Mike McGinness replied Nov 4, 2012 to La Marzocco over haul ?

18 Dec 18, 2012
Reply by Tom Dove

"Preferring and using powdered instant chai, might as well start using instant coffee…"

Mike McGinness replied Nov 2, 2012 to Chai Latte Preparation - a question

8 Nov 5, 2012
Reply by R. Justin Shepherd

"We went live with Salevu POS on iPad with printer and cash drawer 8/5/12. All in cos…"

Mike McGinness replied Oct 13, 2012 to Pos system and credit card processing

34 Jan 23, 2013
Reply by Cafe Cafe

"Seriously $3 per gallon choco sauce? I've been making ours for years and an 84oz bat…"

Mike McGinness replied Oct 9, 2012 to Chocolate for Mochas

4 Oct 10, 2012
Reply by Theresa Szentendrei

"All I can say is good luck not having surface oils fast 2 minutes into 2nd! I was go…"

Mike McGinness replied Oct 3, 2012 to Oiling Italian Roast

2 Oct 4, 2012
Reply by Aaron Jordan

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