Shadow's Discussions (256)

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Discussions Replied To (233) Replies Latest Activity

"Two books I found to be awesome (but alot of reading) are : Achieving Success In Sp…"

Shadow replied Oct 26, 2010 to books, informations, learning guides!!!

 9 Oct 28, 2010
Reply by Ighart

"For me it's ALL about the product and customer service. I like working with roasters…"

Shadow replied Oct 23, 2010 to What does a Barista/Retailer look for in their coffee supplier?

 4 Oct 25, 2010
Reply by Brady

"I try to load in the hopper only what I expect to use daily. Then at the end of the…"

Shadow replied Oct 19, 2010 to How long does ground coffee stay fresh in doser???????

 38 Oct 31, 2010
Reply by Joseph Robertson

"Yeah I cringe everytime I see somebody dinging the portafilter. Makes me want to kno…"

Shadow replied Oct 19, 2010 to Crema thinning....

 26 Oct 20, 2010
Reply by Peter Milne

"Is that 11.5 grams in the Cremina single basket? Just kidding although it might fit!…"

Shadow replied Oct 19, 2010 to Crema thinning....

 26 Oct 20, 2010
Reply by Peter Milne

"Thanks to all for the positive info on freezing. Not a problem for us with any "lead…"

Shadow replied Oct 18, 2010 to Decaf: Just say no

 29 Nov 3, 2010
Reply by olivier dutil

"Have heard nothing but good things about Cimbali, but have never used one so can't c…"

Shadow replied Oct 18, 2010 to New cafe opening need recommendations on espresso machines

 27 Dec 10, 2010
Reply by Graeme Duhamel

"That would put it around 6 days old, which would be about perfect maturity-wise. I u…"

Shadow replied Oct 18, 2010 to Crema thinning....

 26 Oct 20, 2010
Reply by Peter Milne

"Dustin, older hand mills definitely have the advantage because the burrs are made of…"

Shadow replied Oct 14, 2010 to Best home grinder for Espresso

 20 Oct 14, 2010
Reply by Chris

"Dustin, great hand grinders can be had for less than $100. I wouldn't bother with an…"

Shadow replied Oct 14, 2010 to Best home grinder for Espresso

 20 Oct 14, 2010
Reply by Chris

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