Brady's Discussions (2,485)

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"So you think it is wrong to consider coffees from Yirgacheffe (for example) to be "s…"

Brady replied Oct 27, 2009 to Speaking of SO: What is your definition of a Single Origin Coffee?

 10 Oct 28, 2009
Reply by Jay Caragay

"Hi Hans, I think a good choice for you would be an Astoria Argenta Semi-Auto (AEP).…"

Brady replied Oct 27, 2009 to who can help me

 6 Nov 9, 2009
Reply by Jennifer Graham

"I have difficulty getting good texture with anything less than about 3-4oz milk in t…"

Brady replied Oct 27, 2009 to steaming for a macchiato

 5 Nov 7, 2009
Reply by Julian Gan

"Some general answers to some general questions... A kid-friendly coffeehouse is a m…"

Brady replied Oct 27, 2009 to need advise

 5 Oct 27, 2009
Reply by Brewed Expressions Coffee House

"I'm not sure why you find this surprising. This is, after all, Barista Exchange... a…"

Brady replied Oct 21, 2009 to And your Recommendation would be....

 46 Oct 31, 2009
Reply by Coffeehorse

"I agree with lots of what's been said so far, including the importance of local serv…"

Brady replied Oct 21, 2009 to And your Recommendation would be....

 46 Oct 31, 2009
Reply by Coffeehorse

"Acid is sour, one of the 5 primary tastes: sweet, salty, bitter, sour, and umami. Li…"

Brady replied Oct 20, 2009 to about espresso

 5 Oct 20, 2009
Reply by N. Freeman

"Yes... read this: http://www.baristaexchange.com/forum/topics/dispersion-screens-stu…"

Brady replied Oct 20, 2009 to Grouphead Screws

 3 Oct 20, 2009
Reply by Park Brannen

"Interesting. I was under the impression that a latte macchiato was just steamed milk…"

Brady replied Oct 19, 2009 to Iced Lattes?

 45 Oct 19, 2009
Reply by Ricky Sutton

"Beautiful. So one could walk in and say "give me some love" and get a cappuccino? Wh…"

Brady replied Oct 19, 2009 to Standard milk choices for espresso drinks?

 29 Nov 14, 2009
Reply by Al Soto

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