Benza Lance's Discussions (239)

Discussions Replied To (223) Replies Latest Activity

"No, and here's the reason: Some people cannot drink cow milk, because they cannot br…"

Benza Lance replied Aug 13, 2008 to A barista walks into another barista's shop...

22 Aug 15, 2008
Reply by soysucker

"In a perfect world, the price of the bev would stay consistent, regardless of the mi…"

Benza Lance replied Aug 13, 2008 to Charging more for soy?

41 Dec 21, 2012
Reply by will frith

"I've done it both ways, and it just isn't for me personally, and I won't serve it th…"

Benza Lance replied Aug 13, 2008 to A barista walks into another barista's shop...

22 Aug 15, 2008
Reply by soysucker

"I dont think soy should be an extra charge. When you think about it, yes, its more e…"

Benza Lance replied Aug 13, 2008 to A barista walks into another barista's shop...

22 Aug 15, 2008
Reply by soysucker

"Just out of plain curiousity, what would you say the average amount of tips your caf…"

Benza Lance replied Aug 13, 2008 to Tip / Gratuity Distribution

35 Jan 13, 2014
Reply by Denise Smith

"If you're thinking of doing a full restaurant with a full (coffee) bar, you should d…"

Benza Lance replied Aug 13, 2008 to How to make a Restaurant/Cafe keep the coffee shop feel?

2 Aug 13, 2008
Reply by Alun Evans

"I dont mean to go to every thread and disagree with you, but... well, I disagree her…"

Benza Lance replied Aug 13, 2008 to Satellite Radio in the Coffeehouse

5 Aug 13, 2008
Reply by Adrian Badger

"Its not straight up criticism if you want a drink to be made a certain way. It would…"

Benza Lance replied Aug 13, 2008 to A barista walks into another barista's shop...

22 Aug 15, 2008
Reply by soysucker

"While grinding, I move the porta fully (well, as fully as you can) counterclockwise,…"

Benza Lance replied Aug 11, 2008 to how you dose?

32 Nov 13, 2009
Reply by Chris Capell

"The Professional Barista Handbook by Scott Rao. Awesome read. We're making it part o…"

Benza Lance replied Aug 11, 2008 to Coffee Books

22 Feb 18, 2010
Reply by Mitch Buckner - Bella Caffe

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