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John P's Discussions (408)

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Discussions Replied To (388)	Replies	Latest Activity
"Treating your own product as a commodity item will lead the customer to treat it the…" John P replied Jan 4, 2011 to full price for first cup, half off or even free sometimes for the next cup!...WHY?!	60	Sep 15, 2017 Reply by Fraser Jamieson
"The training is just a tool. It's how you make use of it that matters. " John P replied Dec 27, 2010 to who is considered a qualified Bartista	4	Dec 28, 2010 Reply by Adam Wilson
"Pull shots directly on top. Presentation. Maintains most crema. Crema remains on top…" John P replied Dec 17, 2010 to americano?	25	Dec 23, 2010 Reply by Shadow
"I would opt for Artisan as well, but whatever you call it, deliver in the cup... THE…" John P replied Dec 11, 2010 to the need for a coffee term equivalent to the beer industry's 'micro brew'	15	Dec 29, 2010 Reply by Rick
"Honestly, The fact that this question needs to be asked and that the resulting inte…" John P replied Nov 28, 2010 to Guy or girl barista?	37	Dec 17, 2010 Reply by ryan mcdougall
"All you can do is let them taste the difference between properly microfoamed milk an…" John P replied Nov 27, 2010 to High Altitude tweaks	12	Nov 28, 2010 Reply by Brady
"A shot is .75 to 1 oz including the crema, if you are pulling a double-shot, using t…" John P replied Nov 27, 2010 to High Altitude tweaks	12	Nov 28, 2010 Reply by Brady
"Yes, I've been using it for over six months now, and it's been out longer than that.…" John P replied Nov 13, 2010 to Which grinder??? Nuova Mythos or Mahlkonig K30???	6	Nov 14, 2010 Reply by olivier dutil
"I would recommend the Compak K10 Doserless. Plenty fast, and you can save $1000 or s…" John P replied Nov 13, 2010 to Which grinder??? Nuova Mythos or Mahlkonig K30???	6	Nov 14, 2010 Reply by olivier dutil
"Things other than coffee... bookkeeping/accounting, customer service -- when to say…" John P replied Nov 4, 2010 to What non coffee things to know before opening a coffee shop	11	Nov 9, 2010 Reply by Andrew Cash

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John P's Discussions (408)

"Treating your own product as a commodity item will lead the customer to treat it the…"

"The training is just a tool. It's how you make use of it that matters. "

"Pull shots directly on top. Presentation. Maintains most crema. Crema remains on top…"

"I would opt for Artisan as well, but whatever you call it, deliver in the cup... THE…"

"Honestly, The fact that this question needs to be asked and that the resulting inte…"

"All you can do is let them taste the difference between properly microfoamed milk an…"

"A shot is .75 to 1 oz including the crema, if you are pulling a double-shot, using t…"

"Yes, I've been using it for over six months now, and it's been out longer than that.…"

"I would recommend the Compak K10 Doserless. Plenty fast, and you can save $1000 or s…"

"Things other than coffee... bookkeeping/accounting, customer service -- when to say…"

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Barista Exchange Friends

Keep Barista Exchange Free