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Brady's Discussions (2,485)

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Discussions Replied To (2307)	Replies	Latest Activity
"We do 1.0 oz for 14fl-oz of brewed coffee. This works out to 28g. I do pourover usi…" Brady replied Jul 30, 2009 to What ratios and grind do you use for pour overs in your shop?	16	Aug 4, 2009 Reply by Chris Cockrell
"[CAUTION... EXCESSIVELY GEEKY CONTENT FOLLOWS!] I understand the logic of what you…" Brady replied Jul 30, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"Funny! I'll have to change the menu..." Brady replied Jul 30, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"Um, me. I work in a very politically conservative part of the bible belt, so I keep…" Brady replied Jul 30, 2009 to How To Look and Act Like a Professional Barista (article link)	8	Jul 30, 2009 Reply by Brady
"There are some good thoughts in there, though they certainly go too far in the "gene…" Brady replied Jul 30, 2009 to How To Look and Act Like a Professional Barista (article link)	8	Jul 30, 2009 Reply by Brady
"On a slightly related note, we have a simple test to pick recipes or justify extra p…" Brady replied Jul 30, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"Agreed that this is pretty, but how does that first sip taste? A quick swirl won't g…" Brady replied Jul 30, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"Cool. Agreed with all points in Bill's and Bryan's. Resale was behind my thinking as…" Brady replied Jul 29, 2009 to what kind of espresso machine?	16	Aug 14, 2009 Reply by Carol Kerchner
"Hi Bill, Can you please back that up? Lets use the aforementioned traditional Linea…" Brady replied Jul 29, 2009 to what kind of espresso machine?	16	Aug 14, 2009 Reply by Carol Kerchner
"Explosion, while possible, seems unlikely to me. Overpressure could only happen due…" Brady replied Jul 28, 2009 to Exploding Siphons	7	Aug 3, 2009 Reply by Greg Suekoff

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Brady's Discussions (2,485)

"We do 1.0 oz for 14fl-oz of brewed coffee. This works out to 28g. I do pourover usi…"

"[CAUTION... EXCESSIVELY GEEKY CONTENT FOLLOWS!] I understand the logic of what you…"

"Funny! I'll have to change the menu..."

"Um, me. I work in a very politically conservative part of the bible belt, so I keep…"

"There are some good thoughts in there, though they certainly go too far in the "gene…"

"On a slightly related note, we have a simple test to pick recipes or justify extra p…"

"Agreed that this is pretty, but how does that first sip taste? A quick swirl won't g…"

"Cool. Agreed with all points in Bill's and Bryan's. Resale was behind my thinking as…"

"Hi Bill, Can you please back that up? Lets use the aforementioned traditional Linea…"

"Explosion, while possible, seems unlikely to me. Overpressure could only happen due…"

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Keep Barista Exchange Free