Jason Haeger's Discussions (637)

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Discussions Replied To (563) Replies Latest Activity

"The solidity of the puck is a function of quite a few variables. Once pressure is r…"

Jason Haeger replied Jan 26, 2010 to THE FINAL "PUCK", A LOOK BACK IN TIME?

 4 Jan 26, 2010
Reply by Chris

"Expobar Office Pulser, Mazzer SJ, Hario TCA-2, Bodum Santos, Ikea FP, 2 Melitta #2 c…"

Jason Haeger replied Jan 26, 2010 to What's in your kitchen?

 45 May 9, 2010
Reply by Joona Suominen

"It's a Bezzera."

Jason Haeger replied Jan 25, 2010 to SPRO SHOTS!

 37 May 5, 2010
Reply by Nathan Kosky

"I think we're talking in parallel, friend. I don't mean "sour". I mean there is sign…"

Jason Haeger replied Jan 25, 2010 to Micro-ristrettos?

 22 Jan 25, 2010
Reply by Ricky Sutton

"That's not at all what I was suggesting. It's just something that should be taken in…"

Jason Haeger replied Jan 25, 2010 to Micro-ristrettos?

 22 Jan 25, 2010
Reply by Ricky Sutton

"I've noticed this before. I suspect that the thinking is "if it tastes good, it's di…"

Jason Haeger replied Jan 24, 2010 to Micro-ristrettos?

 22 Jan 25, 2010
Reply by Ricky Sutton

"Seriously. A Palate is not the same thing as a Palette. "

Jason Haeger replied Jan 24, 2010 to Micro-ristrettos?

 22 Jan 25, 2010
Reply by Ricky Sutton

"Joseph, It's not really "Barista Lingo" that he's using. Chris has his own brand of…"

Jason Haeger replied Jan 21, 2010 to MyPressi is for real

 15 Jan 22, 2010
Reply by Chris

""Sour" is very nondescript, in a way. Low temperature "sour" tastes different than s…"

Jason Haeger replied Jan 19, 2010 to Single Origin Espresso: Trouble Shooting

 5 Jan 19, 2010
Reply by Tyler Stevens

"Well, things could certainly be worse. It beats the pants off of a home grinder sold…"

Jason Haeger replied Jan 16, 2010 to Rossi Automatic Grinder?

 10 Jan 16, 2010
Reply by Jason Haeger

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