Barista Exchange

Peter Tam's Discussions (80)

View

Discussions Replied To (42)	Replies	Latest Activity
"If it is that simple, we all do not have to work." Peter Tam replied Jul 5, 2008 to Define "Specialty"	47	Nov 19, 2008 Reply by Alex Negranza
"Hi Brady, I am not sure if I can understand you well or not, but I try. "It does…" Peter Tam replied Jul 3, 2008 to Define "Specialty"	47	Nov 19, 2008 Reply by Alex Negranza
"Hi Brady, I personally do not think that it is good to make "specialty" to the few…" Peter Tam replied Jul 3, 2008 to Define "Specialty"	47	Nov 19, 2008 Reply by Alex Negranza
"Do you know what Kaffa parameter is? And how it works? If you do not believe that t…" Peter Tam replied Jul 2, 2008 to Define "Specialty"	47	Nov 19, 2008 Reply by Alex Negranza
"That is great. I can see that Don Holly is serous about it, and would keep the conce…" Peter Tam replied Jul 2, 2008 to Define "Specialty"	47	Nov 19, 2008 Reply by Alex Negranza
"Look out, to know where to go." Peter Tam replied Jul 2, 2008 to Define "Specialty"	47	Nov 19, 2008 Reply by Alex Negranza
"I do not quite agree with Lindsay Gray's explanation. The SCAA was established abou…" Peter Tam replied Jul 1, 2008 to Define "Specialty"	47	Nov 19, 2008 Reply by Alex Negranza
"Since Starbucks is concentrated in the consistence of the quality of coffee drinks,…" Peter Tam replied Jun 23, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"It is not only the microfoam or bubbles, but also the tastes. Once, my friend went…" Peter Tam replied Jun 9, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"It reminds me to make another simple calculation. I hope I can do it." Peter Tam replied Jun 8, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Peter Tam's Discussions (80)

"If it is that simple, we all do not have to work."

"Hi Brady, I am not sure if I can understand you well or not, but I try. "It does…"

"Hi Brady, I personally do not think that it is good to make "specialty" to the few…"

"Do you know what Kaffa parameter is? And how it works? If you do not believe that t…"

"That is great. I can see that Don Holly is serous about it, and would keep the conce…"

"Look out, to know where to go."

"I do not quite agree with Lindsay Gray's explanation. The SCAA was established abou…"

"Since Starbucks is concentrated in the consistence of the quality of coffee drinks,…"

"It is not only the microfoam or bubbles, but also the tastes. Once, my friend went…"

"It reminds me to make another simple calculation. I hope I can do it."

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free