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Jonathan Jarrow's Discussions (31)

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Discussions Replied To (29)	Replies	Latest Activity
"Excellent question. I'd love to get some science on this as well. One thing I do kn…" Jonathan Jarrow replied May 29, 2009 to "shocking" the espresso	12	Jun 8, 2009 Reply by Bob Von Kaenel
"Yo dude. Assuming that you are talking about installing gicleurs. You're working wi…" Jonathan Jarrow replied May 7, 2009 to linea flow restrictor install help	9	May 8, 2009 Reply by chris ganger
"I'm not saying that I want to be a classic Italian cafe. I'm sure that their country…" Jonathan Jarrow replied Apr 9, 2009 to Third Wave vocabulary...	9	Apr 10, 2009 Reply by chistopher joshua rusu
"I fully realize this Josh. There is certainly a massive difference between the Ameri…" Jonathan Jarrow replied Apr 9, 2009 to Third Wave vocabulary...	9	Apr 10, 2009 Reply by chistopher joshua rusu
"Well said Brett. To be honest, I don't care for the hipster infiltration of coffee a…" Jonathan Jarrow replied Apr 9, 2009 to Third Wave vocabulary...	9	Apr 10, 2009 Reply by chistopher joshua rusu
"It depends on a lot of things, but from personal experience I find my espresso peaki…" Jonathan Jarrow replied Mar 19, 2009 to Coffee that's TOO FRESH?	33	Mar 19, 2009 Reply by Jonathan Jarrow
"The real trick with great latte art is the "nuance". Seriously, there are so many li…" Jonathan Jarrow replied Mar 14, 2009 to New to the art of latte art.	30	Jan 31, 2010 Reply by Jessica Lamb-Brown
"Would you mind down dosing as well, and posting the results?? " Jonathan Jarrow replied Mar 14, 2009 to Reg Barber C-Ripple Tamber base Evaluation	25	Mar 23, 2009 Reply by Billy Kangas
"Wow!! I almost bought a c-ripple for my shop, but ended up deciding on a c-flat, bec…" Jonathan Jarrow replied Mar 13, 2009 to Reg Barber C-Ripple Tamber base Evaluation	25	Mar 23, 2009 Reply by Billy Kangas
"I smoke and have considered numerous times the effect of cigarettes on my palate. It…" Jonathan Jarrow replied Mar 6, 2009 to Discuss - Cigarettes as a hindrance to one's ability to fully taste espresso	21	Mar 9, 2009 Reply by Bre

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Jonathan Jarrow's Discussions (31)

"Excellent question. I'd love to get some science on this as well. One thing I do kn…"

"Yo dude. Assuming that you are talking about installing gicleurs. You're working wi…"

"I'm not saying that I want to be a classic Italian cafe. I'm sure that their country…"

"I fully realize this Josh. There is certainly a massive difference between the Ameri…"

"Well said Brett. To be honest, I don't care for the hipster infiltration of coffee a…"

"It depends on a lot of things, but from personal experience I find my espresso peaki…"

"The real trick with great latte art is the "nuance". Seriously, there are so many li…"

"Would you mind down dosing as well, and posting the results?? "

"Wow!! I almost bought a c-ripple for my shop, but ended up deciding on a c-flat, bec…"

"I smoke and have considered numerous times the effect of cigarettes on my palate. It…"

Barista Exchange Partners

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Keep Barista Exchange Free