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Christopher Zimmerman's Discussions (24)

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Discussions Replied To (23)	Replies	Latest Activity
"cappucino milk should be textured more than latte milk and therefore a cappucino sho…" Christopher Zimmerman replied Feb 24, 2010 to cap vs latte	24	Feb 28, 2010 Reply by Ryan Soeder
"We call it an "americano au lait"..." Christopher Zimmerman replied Feb 18, 2010 to In search of a drink name	20	Feb 24, 2010 Reply by Jeremy Conley
"When the button on the machine is pushed... It is very important to know your (as i…" Christopher Zimmerman replied Feb 18, 2010 to At what point do you start the timer when timing your shots??	18	Feb 19, 2010 Reply by Chris Donohoe
"Like your shop we have 14 baristas and all of us have been taught by touch... I used…" Christopher Zimmerman replied Nov 28, 2009 to What's the best thermometer for steaming milk?	11	Dec 1, 2009
"Interesting... I think one of the main reasons of tamping is to get the puck below t…" Christopher Zimmerman replied Nov 28, 2009 to Throw Away Your Tamper!	32	Dec 5, 2009 Reply by Joseph Robertson
"Paige, Thank you for clarifying for me and others... It seems to me that you are in…" Christopher Zimmerman replied Nov 28, 2009 to Walk Up "Cutters" at Drive-Thru Shop	16	Nov 28, 2010 Reply by Michelle
"Can we get a little clarification on the situation here? are people pulling into the…" Christopher Zimmerman replied Nov 26, 2009 to Walk Up "Cutters" at Drive-Thru Shop	16	Nov 28, 2010 Reply by Michelle
"I think that's a very interesting idea... I am a big fan of fresh made cups over air…" Christopher Zimmerman replied Nov 19, 2009 to Americanos instead of Drip Coffee	25	Nov 24, 2009 Reply by Joseph Robertson
"Here's our setup for now... Our machine is being worked on so we have a loaner... It…" Christopher Zimmerman replied Nov 16, 2009 to naked filter madness!	22	Dec 9, 2009 Reply by Jeff Jaworski
"I use an altered Stockfleth's method where my thumb and index finger do the moving a…" Christopher Zimmerman replied Nov 11, 2009 to how you dose?	32	Nov 13, 2009 Reply by Chris Capell

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Christopher Zimmerman's Discussions (24)

"cappucino milk should be textured more than latte milk and therefore a cappucino sho…"

"We call it an "americano au lait"..."

"When the button on the machine is pushed... It is very important to know your (as i…"

"Like your shop we have 14 baristas and all of us have been taught by touch... I used…"

"Interesting... I think one of the main reasons of tamping is to get the puck below t…"

"Paige, Thank you for clarifying for me and others... It seems to me that you are in…"

"Can we get a little clarification on the situation here? are people pulling into the…"

"I think that's a very interesting idea... I am a big fan of fresh made cups over air…"

"Here's our setup for now... Our machine is being worked on so we have a loaner... It…"

"I use an altered Stockfleth's method where my thumb and index finger do the moving a…"

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