Bryan Wray's Discussions (859)

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Discussions Replied To (740) Replies Latest Activity

"For pourovers: Questionable performance once it really starts to have to deal with e…"

Bryan Wray replied Feb 12, 2012 to scales

 7 Feb 16, 2012
Reply by Troy J Mallett

"If it tastes great then why does it matter if it's low volume?  I'd sure as hell rat…"

Bryan Wray replied Feb 6, 2012 to Diagnosing espresso - low volume

 6 Feb 12, 2012
Reply by Casey Loseth

"It tastes like hell and is used to cover up the defect flavors of inferior beans.  T…"

Bryan Wray replied Jan 31, 2012 to Member Points Leaderboard

 36 Jan 31, 2012
Reply by Bryan Wray

""Washing out" is just a sign of you pouring too fast and breaking the crema.  Pour s…"

Bryan Wray replied Jan 26, 2012 to Latte Art on Strada

 11 Jan 27, 2012
Reply by Andy Kwon

"We offer: 3 espresso options- "house blend," rotating single origin and decafPour ov…"

Bryan Wray replied Jan 15, 2012 to Slow decaf pour overs

 17 Mar 30, 2012
Reply by Eric Schaefer

"Jeff that logic is probably as backwards as I can figure.  The parameters for a deca…"

Bryan Wray replied Jan 14, 2012 to Slow decaf pour overs

 17 Mar 30, 2012
Reply by Eric Schaefer

"I think what I would be more interested to know is why they go so much slower.  Anyo…"

Bryan Wray replied Jan 10, 2012 to Slow decaf pour overs

 17 Mar 30, 2012
Reply by Eric Schaefer

"Steaming pitchers for us.  As long as you keep them drip and scratch free they look…"

Bryan Wray replied Jan 5, 2012 to Aeropress Question...

 9 Feb 20, 2012
Reply by Zayde Naquib

"Roustabout is your contact for most things Hario (at least right now).http://shop.ro…"

Bryan Wray replied Dec 19, 2011 to BONMAC halogen station

 9 Dec 27, 2011
Reply by victoria fallon

"It's going to be much harder to train your entire staff how to stay on top of mainte…"

Bryan Wray replied Oct 24, 2011 to Thoughts on Grinders and Machines for waste..training..wonderful Espresso

 9 Oct 25, 2011
Reply by Brady

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