Andrew Tagge's Discussions (18)
| Discussions Replied To (15) | Replies | Latest Activity |
|---|---|---|
"When you remove the crema from an espresso, you remove an element of the spro that t…"Andrew Tagge replied Oct 20, 2009 to Responses to James Hoffman's Crema video |
10 |
Oct 29, 2009 Reply by John Berkness |
"It is true that you can have a shot that tastes terrible right at the point of blond…"Andrew Tagge replied Oct 15, 2009 to Syrups and Espresso |
28 |
Nov 5, 2009 Reply by Bryan Wray |
"Well, actually, there is a huge difference in the milk texture of a cappuccino and a…"Andrew Tagge replied Oct 15, 2009 to Syrups and Espresso |
28 |
Nov 5, 2009 Reply by Bryan Wray |
"Also, as a tangent from the discussion, you want to be sure that you aren't necessar…"Andrew Tagge replied Oct 12, 2009 to Syrups and Espresso |
28 |
Nov 5, 2009 Reply by Bryan Wray |
"That is very interesting. Was that at Kopplins? That isn't a drink that I would imag…"Andrew Tagge replied Oct 12, 2009 to Espresso Con Panna |
37 |
Aug 31, 2010 Reply by Southeast Grind |
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