Brady's Discussions (2,485)

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"I agree partially with Andrew... the 20-30 second range is a good starting point, bu…"

Brady replied Nov 19, 2008 to When do I start timing a shot?

 22 Oct 6, 2009
Reply by Brady

"No offense here."

Brady replied Nov 17, 2008 to Does anyone have a test for a barista?

 12 Dec 6, 2008
Reply by John

"Why? Can't the shop on the corner just grind the pound for me when I buy it? (where…"

Brady replied Nov 17, 2008 to Grinder

 18 Nov 17, 2008
Reply by Brady

"SWEET. Just in time for Christmas!"

Brady replied Nov 17, 2008 to Grinder

 18 Nov 17, 2008
Reply by Brady

"But seriously... don't ask me. I have no home rig. If I did, it'd prob be Miss Silv…"

Brady replied Nov 16, 2008 to Grinder

 18 Nov 17, 2008
Reply by Brady

"Therapy?"

Brady replied Nov 16, 2008 to Grinder

 18 Nov 17, 2008
Reply by Brady

"Thanks for posting that, it was a good piece. I was, however, left wondering which $…"

Brady replied Nov 16, 2008 to Grinder

 18 Nov 17, 2008
Reply by Brady

"Another Sunday with my old friend, Aceh Gayo Mountain Organic as roasted by Chad at…"

Brady replied Nov 16, 2008 to What are you drinking today?

 449 Oct 29, 2019
Reply by KnutAndre

"Thanks David. This powder looks like maybe a good way to both increase quality and r…"

Brady replied Nov 16, 2008 to Guittard vs Ghirardelli

 22 Mar 24, 2009
Reply by Black Sheep Coffee North

"Hi David. I've not heard of doing this before for a white mocha. Assuming you use th…"

Brady replied Nov 15, 2008 to Guittard vs Ghirardelli

 22 Mar 24, 2009
Reply by Black Sheep Coffee North

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