Jared Rutledge's Discussions (468)

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Discussions Replied To (425) Replies Latest Activity

"if you're willing to pay $1400 for an "astoria" rebadged espresso grinder, you have…"

Jared Rutledge replied Mar 29, 2010 to The Basics - New Shop, New or Used Equipment?

 34 Nov 18, 2011
Reply by KayJay

"you always have time to tamp with a proper tamper. my grinders don't even have the a…"

Jared Rutledge replied Mar 29, 2010 to In refer to the Italian traditions...

 37 Mar 30, 2010
Reply by Adam

"i'm curious as to why you're asking for our opinions when you're planning on opening…"

Jared Rutledge replied Mar 28, 2010 to The Basics - New Shop, New or Used Equipment?

 34 Nov 18, 2011
Reply by KayJay

"well also by using line pressure, i don't want to preinfuse with 9bar"

Jared Rutledge replied Mar 27, 2010 to Halp meh decide!!!

 20 Mar 27, 2010
Reply by James Liu

"that would probably be the proper way to say it. 1" thick, 6" wide, 2' long. i'm a b…"

Jared Rutledge replied Mar 26, 2010 to make your own pourover bar

 18 Jan 11, 2011
Reply by Eli Masem

"that actually might be a 2'x6". forgot to measure it"

Jared Rutledge replied Mar 26, 2010 to make your own pourover bar

 18 Jan 11, 2011
Reply by Eli Masem

"i love the aftermarket tips espressoparts sells. i have them on my 3 group GB/5 EE,…"

Jared Rutledge replied Mar 26, 2010 to Steam wand pressure (and new tips) for the La Marzocco 2 group machine..

 5 Mar 26, 2010
Reply by Ricky Sutton

"i, luckily, have not had a problem with wi-fi moochers yet. sometimes we get crowded…"

Jared Rutledge replied Mar 26, 2010 to WiFi signs

 22 Mar 28, 2010
Reply by Andrew Tagge

"there's nothing in the manual about it. maybe it has to have volumetrics to do pre-i…"

Jared Rutledge replied Mar 26, 2010 to Halp meh decide!!!

 20 Mar 27, 2010
Reply by James Liu

"i use mocafé chocolate and have had good results. it's dominican semi-sweet organic…"

Jared Rutledge replied Mar 25, 2010 to Mocha Madness and Cocoa Conundrums

 15 Jan 27, 2011
Reply by christopher myers

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