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Jason Haeger's Discussions (637)

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Discussions Replied To (563)	Replies	Latest Activity
"I prefer to pull the shot first. I used to pull the shot on top of the water, but I…" Jason Haeger replied Dec 1, 2009 to Americano perparation...?	26	Dec 2, 2009 Reply by Jason Haeger
"No, you understood correctly. I defined a Caramel Macchiato, which is a modified Lat…" Jason Haeger replied Oct 19, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"Yes. Of course, you could always go order one and watch them make it. But that woul…" Jason Haeger replied Oct 19, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"Almost. vanilla in the cup, then free-pour the frothed milk (like you said, slightl…" Jason Haeger replied Oct 19, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"You are wrong on that. Starbucks didn't start it at all, but they did make it availa…" Jason Haeger replied Oct 19, 2009 to Iced Lattes?	45	Oct 19, 2009 Reply by Ricky Sutton
"Just to expand on this further, There is a concept known as the "downward spiral".…" Jason Haeger replied Oct 14, 2009 to the need for speed	19	Oct 15, 2009 Reply by Lorenzo Perkins
"In that case, what you should do is figure out how much time it really takes to make…" Jason Haeger replied Oct 14, 2009 to the need for speed	19	Oct 15, 2009 Reply by Lorenzo Perkins
"How is the work-flow? Is there a certain work-flow formula designed for efficiency i…" Jason Haeger replied Oct 14, 2009 to the need for speed	19	Oct 15, 2009 Reply by Lorenzo Perkins
"I don't personally care for parties, really. I have competed twice in my region. I…" Jason Haeger replied Oct 12, 2009 to After fest thoughts ...	7	Feb 13, 2010 Reply by Mike Sabol
"A convex tamper is more forgiving of barista error. A flat tamper requires a tapere…" Jason Haeger replied Oct 5, 2009 to Tampers: Flat or Convex, which to buy?	14	Mar 13, 2012 Reply by Edward

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Barista Exchange

Jason Haeger's Discussions (637)

"I prefer to pull the shot first. I used to pull the shot on top of the water, but I…"

"No, you understood correctly. I defined a Caramel Macchiato, which is a modified Lat…"

"Yes. Of course, you could always go order one and watch them make it. But that woul…"

"Almost. vanilla in the cup, then free-pour the frothed milk (like you said, slightl…"

"You are wrong on that. Starbucks didn't start it at all, but they did make it availa…"

"Just to expand on this further, There is a concept known as the "downward spiral".…"

"In that case, what you should do is figure out how much time it really takes to make…"

"How is the work-flow? Is there a certain work-flow formula designed for efficiency i…"

"I don't personally care for parties, really. I have competed twice in my region. I…"

"A convex tamper is more forgiving of barista error. A flat tamper requires a tapere…"

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