Brady's Discussions (2,485)

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Discussions Replied To (2307) Replies Latest Activity

"You know, we've played with half and half (that's what's on the condiment bar) and t…"

Brady replied Sep 8, 2008 to Homemade Smoothie Base

 18 Dec 13, 2009
Reply by Jason Haeger

"OK, definitely playing with this tomorrow. If you run bottomless, why not just leav…"

Brady replied Sep 7, 2008 to the cool basket

 10 Sep 10, 2008
Reply by Rita Kaminsky

"Theoretically, I up-dose very slightly at the same grind setting to get a 1 to 1.5 o…"

Brady replied Sep 7, 2008 to Ristretto's

 9 Sep 14, 2008
Reply by Jason Haeger

"Schomer says in "Espresso Coffee Professional Techniques" that flat burrs are good f…"

Brady replied Sep 7, 2008 to Grinder Burrs: Life and beyond

 15 Sep 9, 2008
Reply by Sam Purvis

"Which, of course, explains the omnipresent 3 oz single cappuccino :)"

Brady replied Sep 4, 2008 to The Questionable Order: Tall latte, no foam

 54 Sep 5, 2008
Reply by Peter Tam

"I think the candidates are lecithin, carregeenan, pectin, and xanthan gum. I have no…"

Brady replied Sep 4, 2008 to Homemade Smoothie Base

 18 Dec 13, 2009
Reply by Jason Haeger

"A useful ingredient that helps some with consistency is sweetened condensed milk. It…"

Brady replied Sep 4, 2008 to Homemade Smoothie Base

 18 Dec 13, 2009
Reply by Jason Haeger

"This is something I've played with a bit, but have had no success. I'll be watching…"

Brady replied Sep 4, 2008 to Homemade Smoothie Base

 18 Dec 13, 2009
Reply by Jason Haeger

"Does the barista handle the whole transaction, including pastries, bagels, and the r…"

Brady replied Sep 4, 2008 to Your customers... where to place their order?

 6 Sep 4, 2008
Reply by Brady

"Would you not say that the third-wave idea kinda was slow coffee? Fantastic coffees…"

Brady replied Sep 4, 2008 to Slow coffee

 7 Sep 9, 2008
Reply by Jake Elia

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