Bryan Wray's Discussions (859)

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Discussions Replied To (740) Replies Latest Activity

"I didn't have the same result after break in. We sped up the break in by running 25l…"

Bryan Wray replied Jul 14, 2010 to Single origin grinder

 20 Jul 15, 2010
Reply by Jeff Jaworski

"Thanks for the input T -bry"

Bryan Wray replied Jul 14, 2010 to Single origin grinder

 20 Jul 15, 2010
Reply by Jeff Jaworski

"Oh I don't know about all that... There are some shops that I can think of that are…"

Bryan Wray replied Jul 12, 2010 to Getting more people in the door and buying. An age old discussion and I need some ideas!

 34 Oct 5, 2010
Reply by Lisa Kettyle

"I worked with a Mahlkonig single hopper version a couple years ago and clumping was…"

Bryan Wray replied Jul 12, 2010 to Single origin grinder

 20 Jul 15, 2010
Reply by Jeff Jaworski

"A stiff wire grill brush. -bry"

Bryan Wray replied Jul 9, 2010 to Cleaning cooling tray

 16 Jul 22, 2010
Reply by Dirk Maritz

"Alright so like two years ago I'm cupping some coffee on a work table at a roastery…"

Bryan Wray replied Jul 8, 2010 to Best grind type for Hario Fretta

 9 Jul 15, 2010
Reply by Paul Schlader

"Also, it should be noted, the Ditting I am referencing isn't made anymore... it's a…"

Bryan Wray replied Jul 7, 2010 to Ditting vs. Guatemala.... want your opinions.

 5 Jul 7, 2010
Reply by Bryan Wray

"Yeah, our customers always think Sulawesi is in Africa, and more specifically, a reg…"

Bryan Wray replied Jul 7, 2010 to What is your favorite part about being a barista and serving your customers?

 11 Jul 15, 2010
Reply by Joe Smith

"I wanted to save this thread before it disappeared off of the main page. Just a hea…"

Bryan Wray replied Jul 6, 2010 to Best grind type for Hario Fretta

 9 Jul 15, 2010
Reply by Paul Schlader

"Watching a customer's "in a rush" disappear as curiosity about their coffee takes pr…"

Bryan Wray replied Jul 6, 2010 to What is your favorite part about being a barista and serving your customers?

 11 Jul 15, 2010
Reply by Joe Smith

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