Barista Exchange

Jesse -D->'s Discussions (359)

View

Discussions Replied To (334)	Replies	Latest Activity
"Well...IMHO there are some other factors that contribute to how much this effects yo…" Jesse -D-> replied Mar 25, 2009 to Grinder Gravity	15	Mar 30, 2009 Reply by Jesse -D->
"What you are talking about is as much a design issue as it is a space issue. Your sh…" Jesse -D-> replied Mar 24, 2009 to How BIG is too BIG.	30	Mar 30, 2009 Reply by Greenway Barista
"yep, that is pretty big. Big spaces tend to feel empty even if you have a decent amo…" Jesse -D-> replied Mar 24, 2009 to How BIG is too BIG.	30	Mar 30, 2009 Reply by Greenway Barista
"Things might not be so bad after all. This is an excerpt from an article on Yahoo ab…" Jesse -D-> replied Mar 24, 2009 to Economic Crunch: How Will It Affect Our Business?	181	Nov 26, 2017 Reply by Brian Millar
"IMHO, it is important to consider aroma when you are deciding if/which foods to serv…" Jesse -D-> replied Mar 23, 2009 to What's the worst thing to offer customers in a coffeehouse?	40	Mar 28, 2009 Reply by Jonathan Lawson
"to keep myself safe, I'm making it my quest to never learn how much a "pump" is." Jesse -D-> replied Mar 23, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"It is always fun for me to respnd, "I'm sorry I don't speak Italian." "can I have 2…" Jesse -D-> replied Mar 23, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"THat is ok so long as you don't put them back in the freezer after you get them out.…" Jesse -D-> replied Mar 19, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"IT also has carageenan (or more carageenan) which is a seaweed extract. Carageenan a…" Jesse -D-> replied Mar 18, 2009 to Soy Milk	29	Jun 24, 2009 Reply by J.P. Oughtred
"This is my favorite trick for people who want it extra hot and either have it in hou…" Jesse -D-> replied Mar 16, 2009 to What's The Thing with Whole Milk vs. 2% Milk ?	18	Mar 17, 2009 Reply by Tiger

‹ Previous
1
…
20
21
22
23
24
…
34
Next ›

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Jesse -D->'s Discussions (359)

"Well...IMHO there are some other factors that contribute to how much this effects yo…"

"What you are talking about is as much a design issue as it is a space issue. Your sh…"

"yep, that is pretty big. Big spaces tend to feel empty even if you have a decent amo…"

"Things might not be so bad after all. This is an excerpt from an article on Yahoo ab…"

"IMHO, it is important to consider aroma when you are deciding if/which foods to serv…"

"to keep myself safe, I'm making it my quest to never learn how much a "pump" is."

"It is always fun for me to respnd, "I'm sorry I don't speak Italian." "can I have 2…"

"THat is ok so long as you don't put them back in the freezer after you get them out.…"

"IT also has carageenan (or more carageenan) which is a seaweed extract. Carageenan a…"

"This is my favorite trick for people who want it extra hot and either have it in hou…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free