Shadow's Discussions (256)

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Discussions Replied To (233) Replies Latest Activity

"Jay I totally agree on using the highest quality ingredients that you can afford to…"

Shadow replied Jan 24, 2010 to Pricing

 15 Jan 25, 2010
Reply by Brady

"Well I proudly use Stockton Graham in Raleigh, NC. Like others have touched on... it…"

Shadow replied Jan 24, 2010 to Whos the best wholesale supplier of roasted beans?

 38 Feb 11, 2010
Reply by Joseph Robertson

"Sorry... just saw this post. Yeah I think the KA Pro Line combo (machine and grinder…"

Shadow replied Jan 24, 2010 to What's in your kitchen?

 45 May 9, 2010
Reply by Joona Suominen

"I don't bother with 8 oz. drinks....All drinks are made with double shots and our pr…"

Shadow replied Jan 24, 2010 to Pricing

 15 Jan 25, 2010
Reply by Brady

"I use only Monin... Have tried Ghirardelli and Torani, but so far the best is Monin…"

Shadow replied Jan 22, 2010 to a chocolate poll

 26 Jun 4, 2011
Reply by Alexander Stephen Root

"Even though commercial machines are designed for continuous operation... anything me…"

Shadow replied Jan 22, 2010 to Power Off Frequency?

 12 Jan 22, 2010
Reply by Shadow

"Yeah I think you just might be crazy, lol... So you think there is an added benefit…"

Shadow replied Jan 21, 2010 to Power Off Frequency?

 12 Jan 22, 2010
Reply by Shadow

"Well if a customer asks for it to be "extra hot" I tell them my normal is getting th…"

Shadow replied Jan 17, 2010 to MAKE SURE MY LATTE IS EXTRA HOT !!!

 84 Aug 17, 2011
Reply by Cat R. Pillar

"Well I really like the look and function of the Mahlkonig K30 and will probably go t…"

Shadow replied Jan 15, 2010 to Are dosers a thing of the past?

 21 Jan 16, 2010
Reply by Alicia (Mini)

"Well I'd look at the freshness of the beans first and foremost. You need beans that…"

Shadow replied Jan 3, 2010 to Grinder Setting

 1 Jan 3, 2010
Reply by Shadow

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