Jason Haeger's Discussions (637)

Discussions Replied To (563) Replies Latest Activity

"It sounds like the result is not inherently better, but rather, that it is more tole…"

Jason Haeger replied Oct 1, 2009 to Why 58mm again?

11 Oct 1, 2009
Reply by Alun Evans

"If it's a part of the UN, I can get you more examples than you'd care to read about…"

Jason Haeger replied Oct 1, 2009 to What is the International Coffee Agreement?

1 Oct 1, 2009
Reply by Jason Haeger

"My thoughts exactly. Talk to her about it. Decide actions afterwards. You don't kno…"

Jason Haeger replied Oct 1, 2009 to should i fire my barista for closing shop early

41 Dec 7, 2009
Reply by Cash Reynolds

"I have to say, espresso was never invented to be an avenue for quality. It was inven…"

Jason Haeger replied Oct 1, 2009 to Why 58mm again?

11 Oct 1, 2009
Reply by Alun Evans

"I'm imagining that hole size has a whole lot to do with grind size. They used the sm…"

Jason Haeger replied Sep 30, 2009 to Why 58mm again?

11 Oct 1, 2009
Reply by Alun Evans

"The basket is slightly smaller, but the old ones were 58mm. Your PF's will take 58mm…"

Jason Haeger replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

43 Sep 30, 2009
Reply by Jared Rutledge

"The diameter and height will directly affect the required grind particle size, as we…"

Jason Haeger replied Sep 30, 2009 to Why 58mm again?

11 Oct 1, 2009
Reply by Alun Evans

"57? Did you mean 58? You didn't get custom tiny-sized LM PF's, did you? I have a fa…"

Jason Haeger replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

43 Sep 30, 2009
Reply by Jared Rutledge

"If I figure out which basket it was that takes the same grind setting as a double, I…"

Jason Haeger replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

43 Sep 30, 2009
Reply by Jared Rutledge

"The problem with the generalization of the nickel impression rule is that there is n…"

Jason Haeger replied Sep 30, 2009 to How to introduce one size cappuccino on the menu and to the customer.

43 Sep 30, 2009
Reply by Jared Rutledge

RSS

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service