Brady's Discussions (2,485)

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Discussions Replied To (2307) Replies Latest Activity

"If you are a customer, please just understand that shops need to cover expenses to k…"

Brady replied Aug 14, 2008 to Charging more for soy?

 41 Dec 21, 2012
Reply by will frith

"Soysucker, how much milk do you have to steam to get that "little bit" of dry foam?…"

Brady replied Aug 14, 2008 to A barista walks into another barista's shop...

 22 Aug 15, 2008
Reply by soysucker

"So they call that technique the "collapse and sweep", eh? Nice. Think I prefer the n…"

Brady replied Aug 14, 2008 to how you dose?

 32 Nov 13, 2009
Reply by Chris Capell

"I loved the line about "just asking for shot on ice, then adding soy at the condimen…"

Brady replied Aug 13, 2008 to Charging more for soy?

 41 Dec 21, 2012
Reply by will frith

"Stephanie, do you save your credit card receipts? This would let you know exactly wh…"

Brady replied Aug 13, 2008 to Tip / Gratuity Distribution

 35 Jan 13, 2014
Reply by Denise Smith

"Satellite radio can certainly feel forced and canned, but frankly with so few "real"…"

Brady replied Aug 13, 2008 to Satellite Radio in the Coffeehouse

 5 Aug 13, 2008
Reply by Adrian Badger

"In reality, it makes no difference... if the other end of any of them isn't right, t…"

Brady replied Aug 11, 2008 to sequence of equipment

 28 Aug 11, 2008
Reply by Jay Caragay

"North Carolina, USA. Sorry... don't know how to translate into Canadian, but here's…"

Brady replied Aug 11, 2008 to sequence of equipment

 28 Aug 11, 2008
Reply by Jay Caragay

"Sounds like a Norwegian-Norwegian-flat-flat-flat, light tamp, "Murky thump", heavy t…"

Brady replied Aug 11, 2008 to how you dose?

 32 Nov 13, 2009
Reply by Chris Capell

"A microwave would still be useful - at very least for making krispy treats, boiling…"

Brady replied Aug 11, 2008 to sequence of equipment

 28 Aug 11, 2008
Reply by Jay Caragay

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