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Jesse -D->'s Discussions (359)

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Discussions Replied To (334)	Replies	Latest Activity
"to clarify a Chinois is a really fine strainer. Shaped like a Chineese hat, Chinois=…" Jesse -D-> replied Mar 16, 2009 to french press method for a coffee shop	4	Mar 16, 2009 Reply by Aaron McNany
"Sure you can, you just have to find a way to remove the sediment. There are a lot of…" Jesse -D-> replied Mar 16, 2009 to french press method for a coffee shop	4	Mar 16, 2009 Reply by Aaron McNany
"It must be better to put the sugar on the bottom, then you don't risk getting it in…" Jesse -D-> replied Mar 16, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"ohh, poor portafilter. " Jesse -D-> replied Mar 16, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"We used to pour half whole and half skim, then we switched to all whole. No one real…" Jesse -D-> replied Mar 14, 2009 to What's The Thing with Whole Milk vs. 2% Milk ?	18	Mar 17, 2009 Reply by Tiger
"I am confused. " Jesse -D-> replied Mar 14, 2009 to New to the art of latte art.	30	Jan 31, 2010 Reply by Jessica Lamb-Brown
"I say, we meet up soon and mess around with your experiment. Did you hear about the…" Jesse -D-> replied Mar 14, 2009 to Flexibility in dose and flow, or stick by the standards?	27	Mar 14, 2009 Reply by Jesse -D->
"oh and just to be clear, I'm talking about dose weigth not shot weight" Jesse -D-> replied Mar 12, 2009 to Flexibility in dose and flow, or stick by the standards?	27	Mar 14, 2009 Reply by Jesse -D->
"Jason Says: Dial it in. Taste it. Does it taste right? If so, then use those basic "…" Jesse -D-> replied Mar 12, 2009 to Flexibility in dose and flow, or stick by the standards?	27	Mar 14, 2009 Reply by Jesse -D->
"indeed well said. Back to thinking too much, I sitll feel like weighing the dose is…" Jesse -D-> replied Mar 12, 2009 to Flexibility in dose and flow, or stick by the standards?	27	Mar 14, 2009 Reply by Jesse -D->

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Jesse -D->'s Discussions (359)

"to clarify a Chinois is a really fine strainer. Shaped like a Chineese hat, Chinois=…"

"Sure you can, you just have to find a way to remove the sediment. There are a lot of…"

"It must be better to put the sugar on the bottom, then you don't risk getting it in…"

"ohh, poor portafilter. "

"We used to pour half whole and half skim, then we switched to all whole. No one real…"

"I am confused. "

"I say, we meet up soon and mess around with your experiment. Did you hear about the…"

"oh and just to be clear, I'm talking about dose weigth not shot weight"

"Jason Says: Dial it in. Taste it. Does it taste right? If so, then use those basic "…"

"indeed well said. Back to thinking too much, I sitll feel like weighing the dose is…"

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