Brady's Discussions (2,485)

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"For grinders contact the folks at Baratza. Great home/light commercial grinders at a…"

Brady replied Aug 4, 2012 to Wholesale grinders, V60's, & other home brewing equip

 5 Aug 17, 2012
Reply by Patrick Burns

"Yeah, removing the tap was a big one for me too. Other more (and less) recent thing…"

Brady replied Aug 3, 2012 to Changes to technique in the past decade?

 17 Aug 29, 2012
Reply by Cedric

"I'm always amazed at the disconnect with some customers - they drink your coffee and…"

Brady replied Aug 3, 2012 to Restaurants Under Dosing for Brewed Coffee

 8 Aug 4, 2012
Reply by zack burnett

"I haven't done that exact test with just water, though I have done quite a bit of me…"

Brady replied Aug 3, 2012 to Volumetrics & accuracy

 3 Aug 6, 2012
Reply by Dustin DeMers

"+1 I think its also worth mentioning that you should pair this with a regular therm…"

Brady replied Aug 2, 2012 to What temperature are you steaming your milk to?

 5 Aug 2, 2012
Reply by Brady

"Here's a pic from CoffeeGeek that shows the plate I'm talking about."

Brady replied Aug 1, 2012 to nuova simonelli blues!

 4 Aug 2, 2012
Reply by lance battenfield

"It may theoretically create an opportunity for channeling, but that doesn't seem to…"

Brady replied Jul 31, 2012 to Rancilio dispersion screw messing things up

 3 Jul 31, 2012
Reply by Brady

"The Aurelia's preinfusion system (SIS) uses a small chamber in the group to ramp the…"

Brady replied Jul 31, 2012 to nuova simonelli blues!

 4 Aug 2, 2012
Reply by lance battenfield

"Fortunately, you aren't serving the dry puck. Just dose, distribute, and tamp like y…"

Brady replied Jul 30, 2012 to Rancilio dispersion screw messing things up

 3 Jul 31, 2012
Reply by Brady

"We had a shop in suburban Charlotte for 4 years. Location was in the neighborhood's…"

Brady replied Jul 28, 2012 to Coffee shop in a suburban area?

 2 Jul 30, 2012
Reply by Jay Caragay

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