John P's Discussions (408)

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Discussions Replied To (388) Replies Latest Activity

"Goals for 2010: Improve customer education by: Weekly coffee tasting classes and up…"

John P replied Dec 29, 2009 to What are your business goals for 2010?

 16 Jan 1, 2010
Reply by Terri Voltz

"~ 123 g."

John P replied Dec 29, 2009 to dumb question.....

 4 Jan 5, 2010
Reply by Roberto

"Ability to source parts and service should be first. Quality of build of any three o…"

John P replied Dec 26, 2009 to Commercially; What machine would you choose?

 23 Jan 7, 2010
Reply by Patrick Bock

"As to any SCAA standard ... I've been to many SCAA member shops, I've had espresso a…"

John P replied Dec 15, 2009 to What to say to the barista about a bad espresso?

 78 Apr 21, 2010
Reply by Brady

"If the shop hasn't been recommended by people I trust, I don't bother going. And eve…"

John P replied Dec 15, 2009 to What to say to the barista about a bad espresso?

 78 Apr 21, 2010
Reply by Brady

"I echo Jared, Are you absolutely at the point you need to give in or can you restru…"

John P replied Dec 15, 2009 to Equipment value

 11 Dec 17, 2009
Reply by Dennis

"Do you make a 20 oz caramel breve with whip? No 20 ounce cups, never had 'em, and we…"

John P replied Dec 14, 2009 to what customer requests do you say no to?

 102 Jan 30, 2012
Reply by Joseph Robertson

"Joseph, I agree wholeheartedly with your posts. We too have never offered conventio…"

John P replied Nov 21, 2009 to Americanos instead of Drip Coffee

 25 Nov 24, 2009
Reply by Joseph Robertson

"I have never heard of it being required anywhere. It would be just like requiring a…"

John P replied Oct 9, 2009 to Required to use a thermometer.

 16 Nov 29, 2009
Reply by Fraser Jamieson

"You should be excited about what you DO offer, which is a five to six ounce cappucci…"

John P replied Sep 27, 2009 to How to introduce one size cappuccino on the menu and to the customer.

 43 Sep 30, 2009
Reply by Jared Rutledge

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