Barista Exchange

Eric Schaefer's Discussions (45)

View

Discussions Replied To (41)	Replies	Latest Activity
"Ditto everything Brady said. For what it's worth, after getting frustrated with Det…" Eric Schaefer replied Apr 12, 2012 to Water	7	Apr 25, 2012 Reply by Keith Eckert
"As for blade grinders, after extensive experimentation we decided at my old shop tha…" Eric Schaefer replied Apr 10, 2012 to What would you have done? Barista wouldn't grind bag of coffee.	26	Apr 11, 2012 Reply by Mike McGinness
"Let me start by saying that there's often a very fine line between educating the cus…" Eric Schaefer replied Apr 10, 2012 to What would you have done? Barista wouldn't grind bag of coffee.	26	Apr 11, 2012 Reply by Mike McGinness
"I'm with Evan on this one. Keep your rules as simple as possible and leave some fre…" Eric Schaefer replied Apr 6, 2012 to Barista Style -- Uniform or No Uniform?	6	Apr 10, 2012 Reply by Emily Wiersma
"I agree 100% with Brady's comment. " Eric Schaefer replied Apr 6, 2012 to Milk Temperature Range	3	Apr 14, 2012 Reply by John Socks
"At my old shop we ran reverse-osmosis and blended filtered water back in to get up t…" Eric Schaefer replied Apr 1, 2012 to Water for Espressso	7	Apr 2, 2012 Reply by Ambrose Tham
"Used san marcos for years and liked them - not as fancy or as fast as the bigger Maz…" Eric Schaefer replied Apr 1, 2012 to Grinder Question	2	Apr 1, 2012 Reply by Eric Schaefer
"As for decaf pour-over, I agree with others' advice to just adjust the grind and tru…" Eric Schaefer replied Mar 30, 2012 to Slow decaf pour overs	17	Mar 30, 2012 Reply by Eric Schaefer
"Thanks for the update. I'll probably be passing through Indy one more time before m…" Eric Schaefer replied Mar 30, 2012 to Good coffee in Indianapolis, IN?	18	Mar 30, 2012 Reply by Matthew
"As a roaster myself, I'm always looking to check out other roasters and found Stanto…" Eric Schaefer replied Mar 30, 2012 to Good coffee in Indianapolis, IN?	18	Mar 30, 2012 Reply by Matthew

RSS

Welcome to
Barista Exchange

Sign Up
or Sign In

Or sign in with:

Barista Exchange Partners

Partner Discount Series Offers

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Badges | Report an Issue | Terms of Service

Barista Exchange

Eric Schaefer's Discussions (45)

"Ditto everything Brady said. For what it's worth, after getting frustrated with Det…"

"As for blade grinders, after extensive experimentation we decided at my old shop tha…"

"Let me start by saying that there's often a very fine line between educating the cus…"

"I'm with Evan on this one. Keep your rules as simple as possible and leave some fre…"

"I agree 100% with Brady's comment. "

"At my old shop we ran reverse-osmosis and blended filtered water back in to get up t…"

"Used san marcos for years and liked them - not as fancy or as fast as the bigger Maz…"

"As for decaf pour-over, I agree with others' advice to just adjust the grind and tru…"

"Thanks for the update. I'll probably be passing through Indy one more time before m…"

"As a roaster myself, I'm always looking to check out other roasters and found Stanto…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free