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Joshua Longsdorf's Discussions (44)

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Discussions Replied To (41)	Replies	Latest Activity
"I'm disqualified as well being that we roast our coffees although ours is simple bei…" Joshua Longsdorf replied Mar 29, 2009 to Origins of your blend and %	9	Mar 30, 2009 Reply by Greenway Barista
"All 3 of the Ritual locations have one grinder for our seasonal espresso and one for…" Joshua Longsdorf replied Mar 26, 2009 to Using more than 1 grinder?	19	May 12, 2009 Reply by Dex
"Californians buying milk from local dairies sounds great and California is fortunate…" Joshua Longsdorf replied Mar 26, 2009 to 'Got Milk' adds Espresso?	5	Apr 26, 2009 Reply by Sandy Hon
"I'm not sure that syrups should still have a home in a good coffee shop but why not…" Joshua Longsdorf replied Mar 26, 2009 to Syrup Vote!	7	Mar 26, 2009 Reply by Heath Henley
"Currently a majority of the coffee grown in the world is traded as commodity. Simply…" Joshua Longsdorf replied Mar 22, 2009 to Reinventing the Role of the Barista	2	Mar 31, 2009 Reply by Adam
"Hey Billy, you'll have to give the side by side run down when I'm out in May. I've o…" Joshua Longsdorf replied Mar 18, 2009 to Reg Barber C-Ripple Tamber base Evaluation	25	Mar 23, 2009 Reply by Billy Kangas
"I second Aaron on Pacific Foods "Barista Series" Soy milk. It has a higher fat conte…" Joshua Longsdorf replied Mar 17, 2009 to Soy Milk	29	Jun 24, 2009 Reply by J.P. Oughtred
"Hmmm, I don't know if the two can exactly be compared directly because now we are ta…" Joshua Longsdorf replied Feb 11, 2009 to Coffee that's TOO FRESH?	33	Mar 19, 2009 Reply by Jonathan Jarrow
"While elevation would definitely be a factor in this I would have to say that at 4 d…" Joshua Longsdorf replied Feb 10, 2009 to Coffee that's TOO FRESH?	33	Mar 19, 2009 Reply by Jonathan Jarrow
"While I was at the Ugly Mug in Ypsilanti, Mi Zak and I along with Jim Saborio did a…" Joshua Longsdorf replied Feb 9, 2009 to Coffee that's TOO FRESH?	33	Mar 19, 2009 Reply by Jonathan Jarrow

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Joshua Longsdorf's Discussions (44)

"I'm disqualified as well being that we roast our coffees although ours is simple bei…"

"All 3 of the Ritual locations have one grinder for our seasonal espresso and one for…"

"Californians buying milk from local dairies sounds great and California is fortunate…"

"I'm not sure that syrups should still have a home in a good coffee shop but why not…"

"Currently a majority of the coffee grown in the world is traded as commodity. Simply…"

"Hey Billy, you'll have to give the side by side run down when I'm out in May. I've o…"

"I second Aaron on Pacific Foods "Barista Series" Soy milk. It has a higher fat conte…"

"Hmmm, I don't know if the two can exactly be compared directly because now we are ta…"

"While elevation would definitely be a factor in this I would have to say that at 4 d…"

"While I was at the Ugly Mug in Ypsilanti, Mi Zak and I along with Jim Saborio did a…"

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