Dustin DeMers's Discussions (276)

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"Yes, the machines I've been working on recently have switched up quite a bit. Most r…"

Dustin DeMers replied Jan 8, 2012 to Steaming soy?

 10 Jan 9, 2012
Reply by Cedric

"Are the stock tips on the gb5? The reason I ask, is a lot of la marzocco machines ar…"

Dustin DeMers replied Jan 7, 2012 to Steaming soy?

 10 Jan 9, 2012
Reply by Cedric

"The best experience that Ive had(frothing wise) so far is using Pasific Soy. It is d…"

Dustin DeMers replied Jan 6, 2012 to Steaming soy?

 10 Jan 9, 2012
Reply by Cedric

"What brand of soy are you using?"

Dustin DeMers replied Jan 5, 2012 to Steaming soy?

 10 Jan 9, 2012
Reply by Cedric

"Ya man me too, I saw you your speaking there. Try to work into your speech how aweso…"

Dustin DeMers replied Jan 5, 2012 to Barista Nation Event

 2 Jan 5, 2012
Reply by Dustin DeMers

"Maybe a minute by minute play of your typical roast, then your changed roast. Time a…"

Dustin DeMers replied Jan 2, 2012 to Sudden changes in roast profiles. (Roaster TOO HOT!) Please help

 9 Jan 7, 2012
Reply by Craig

"Hmm interesting. (I like to give the warning that i have no idea what im talking abo…"

Dustin DeMers replied Dec 30, 2011 to General roasting procedures

 9 Mar 13, 2012
Reply by Kevin

"This is still a light roast? 50 degrees after first crack, would put me well into se…"

Dustin DeMers replied Dec 28, 2011 to General roasting procedures

 9 Mar 13, 2012
Reply by Kevin

"I also refuse to believe this is a real thing."

Dustin DeMers replied Dec 28, 2011 to Just for laught Wendy s Barista training

 1 Dec 28, 2011
Reply by Dustin DeMers

"nice, sounds great. What temp do you hit first crack at? And i really like how you l…"

Dustin DeMers replied Dec 23, 2011 to Milk Chocolate Tangerine Americano

 3 Dec 28, 2011
Reply by Mike McGinness

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