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Peter Tam's Discussions (80)

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Discussions Replied To (42)	Replies	Latest Activity
"Jason, I do not find the button to answer yours, so I put it here. Yes, as usual, t…" Peter Tam replied Jun 8, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"1.3 Espresso and 2/3 milk? That is increadible, if add a double shot specially. Does…" Peter Tam replied Jun 8, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"Oh, really? A cup of caffe latte in 180 ml cup with a double shot?" Peter Tam replied Jun 7, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"What does it really mean by "well-executed latte"? After Caffe Latte went to US, it…" Peter Tam replied Jun 7, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"Right, whatever you like, you are satisfying the customers." Peter Tam replied Jun 4, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"I suppose that this problem and ask is a reflection of the "confused" recipes of caf…" Peter Tam replied May 21, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"Spencer, I believe that you are totally right. I also would say that the European…" Peter Tam replied May 19, 2008 to The Questionable Order: Tall latte, no foam	54	Sep 5, 2008 Reply by Peter Tam
"As to the original question, "high quality" means from the beans, to grinding, to ma…" Peter Tam replied May 13, 2008 to What does "quality" mean to you?	65	Oct 26, 2008 Reply by Joel F. Eugenio
"We have some baristas would like to go there, I suppose. If only possible, I will te…" Peter Tam replied Apr 23, 2008 to Baristas at the Euro 08 wanted in Vienna, Austria....	4	Apr 23, 2008 Reply by nik orosi
"How to understand something, which you do not know all in details? Organic materials…" Peter Tam replied Apr 20, 2008 to The Science of Coffee Storage and Preparation - Good Empirical Data?	8	Apr 20, 2008 Reply by Peter Tam

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Peter Tam's Discussions (80)

"Jason, I do not find the button to answer yours, so I put it here. Yes, as usual, t…"

"1.3 Espresso and 2/3 milk? That is increadible, if add a double shot specially. Does…"

"Oh, really? A cup of caffe latte in 180 ml cup with a double shot?"

"What does it really mean by "well-executed latte"? After Caffe Latte went to US, it…"

"Right, whatever you like, you are satisfying the customers."

"I suppose that this problem and ask is a reflection of the "confused" recipes of caf…"

"Spencer, I believe that you are totally right. I also would say that the European…"

"As to the original question, "high quality" means from the beans, to grinding, to ma…"

"We have some baristas would like to go there, I suppose. If only possible, I will te…"

"How to understand something, which you do not know all in details? Organic materials…"

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Keep Barista Exchange Free