Rich Abker's Discussions (61)

Discussions Replied To (60) Replies Latest Activity

"Cool latte art etching! Looks creative to me 8-) What else do you have up your sleev…"

Rich Abker replied Jan 21, 2009 to St Patrick's Day is coming... lets see your best shamrock, latte art!

6 Feb 16, 2009
Reply by Denise Smith

"Hey Kurt-thanks for filling me in. When you have a chance call me and I will get you…"

Rich Abker replied Jan 21, 2009 to The Michigan Coffee Connection

26 Jan 24, 2009
Reply by Kurt Stauffer

"You might try this approach. I am going to remake your drink on the house. I would m…"

Rich Abker replied Jan 18, 2009 to Microwaved Milk

28 Jan 21, 2009
Reply by John Fogleman

"Jesse, I remember the beginings of the famous Torrefazione and enjoyed the friendly…"

Rich Abker replied Jan 15, 2009 to Caffe Umbria

0 Jan 15, 2009
Reply by Rich Abker

"Sounds like you had fun during both processes. It gets better every time 8-)"

Rich Abker replied Jan 12, 2009 to Cupping.

2 Jan 12, 2009
Reply by Rich Abker

"Sorry, in my eagerness to offer advice to help, I over looked bottomless >:-/ It…"

Rich Abker replied Jan 5, 2009 to Bottomless Portafilter Issues

20 Jan 20, 2009
Reply by Mark Crawford

"Generally, I agree that giving free drinks away is not a good idea. And the reason i…"

Rich Abker replied Jan 5, 2009 to pre-opening trials - do you involve potential customers? Advice wanted!

7 Jan 5, 2009
Reply by Rich Abker

"I have come accross this issue in the field occassionally. Sometimes I was able to c…"

Rich Abker replied Jan 4, 2009 to Bottomless Portafilter Issues

20 Jan 20, 2009
Reply by Mark Crawford

"Yes indeed, a true philosopher! And although confusing, one can still find a trace o…"

Rich Abker replied Jan 2, 2009 to espresso or ristretto? - updosing

21 May 30, 2009
Reply by Angus Cornwell

"I agree with what you personally believe about flavored coffee beans. Try convincing…"

Rich Abker replied Jan 2, 2009 to "Flavored Coffee": Delicious Or Disgusting?

33 Jan 5, 2009
Reply by Rich Westerfield

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