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David Lanning's Discussions (57)

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Discussions Replied To (45)	Replies	Latest Activity
"Interesting follow up here is that Starbucks is now getting into the wine and cheese…" David Lanning replied Oct 18, 2010 to Baristas told to... SLOW DOWN!	19	Nov 14, 2010 Reply by Nico
"Good input. I agree... it's all about publicity and public perception. " David Lanning replied Oct 14, 2010 to Baristas told to... SLOW DOWN!	19	Nov 14, 2010 Reply by Nico
"Agreed. Steaming milk and grinding to order are steps in the right direction. But,…" David Lanning replied Oct 13, 2010 to Baristas told to... SLOW DOWN!	19	Nov 14, 2010 Reply by Nico
"Yes... That's a great idea. I just sent a text to my son to pick me up a gram scal…" David Lanning replied Oct 6, 2010 to Gram scales	17	Oct 7, 2010 Reply by Jeremy Perrine
"It's ugly, and you'll want to hide it in the back room... way out of customer's view…" David Lanning replied Oct 6, 2010 to Cold Coffee Brewing Methods	7	Dec 17, 2014 Reply by Jackie Smith
"Hey Dennis, Also, make sure your cover on the upper chamber is not forming a seal.…" David Lanning replied Oct 6, 2010 to Separation anxiety with my Yama	11	Oct 27, 2010 Reply by Dennis McQuoid
"We also have staff divide tips at the end of each shift. Even if it's an overlap sh…" David Lanning replied Sep 29, 2010 to tips	3	Sep 29, 2010 Reply by Brady
"So, this is a novel idea. But, from my experience, every co-op type business I've b…" David Lanning replied Sep 29, 2010 to I Think It's Time for a Revolution	22	Oct 2, 2010 Reply by Jonathan
"Hey Jason, From a consumers point of view, what information is important to you whe…" David Lanning replied Sep 28, 2010 to What's on the bag?	22	Sep 28, 2010 Reply by Mac Pearce
"Luke, Great point with the see thru or windowed bag. A visual is worth a thousand r…" David Lanning replied Sep 28, 2010 to What's on the bag?	22	Sep 28, 2010 Reply by Mac Pearce

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David Lanning's Discussions (57)

"Interesting follow up here is that Starbucks is now getting into the wine and cheese…"

"Good input. I agree... it's all about publicity and public perception. "

"Agreed. Steaming milk and grinding to order are steps in the right direction. But,…"

"Yes... That's a great idea. I just sent a text to my son to pick me up a gram scal…"

"It's ugly, and you'll want to hide it in the back room... way out of customer's view…"

"Hey Dennis, Also, make sure your cover on the upper chamber is not forming a seal.…"

"We also have staff divide tips at the end of each shift. Even if it's an overlap sh…"

"So, this is a novel idea. But, from my experience, every co-op type business I've b…"

"Hey Jason, From a consumers point of view, what information is important to you whe…"

"Luke, Great point with the see thru or windowed bag. A visual is worth a thousand r…"

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Keep Barista Exchange Free