Ryan Matthew Bugg's Discussions (40)

Discussions Replied To (29) Replies Latest Activity

"I was once working at a drive through store and had somebody order a "Tall, Nonfat,…"

Ryan Matthew Bugg replied Nov 29, 2010 to Things To Not Say To A Barista

220 Jul 8, 2011
Reply by Joseph Robertson

"I really like the Frieling stainless steel french presses. Pretty much he most durab…"

Ryan Matthew Bugg replied Nov 29, 2010 to French Presses?

8 Nov 29, 2010
Reply by luke hudek

"We're pretty close to a University and we're in downtown Reno, NV, so nothing really…"

Ryan Matthew Bugg replied Oct 13, 2010 to Scale build up on Linea

12 Oct 14, 2010
Reply by Victoria Wilcox

"I'm in a tricky position with this one. We're open 6am to midnight seven days a week…"

Ryan Matthew Bugg replied Oct 13, 2010 to Scale build up on Linea

12 Oct 14, 2010
Reply by Victoria Wilcox

"Cool, thanks for the help guys. We'll test the water and revamp out filtering regime…"

Ryan Matthew Bugg replied Oct 12, 2010 to Scale build up on Linea

12 Oct 14, 2010
Reply by Victoria Wilcox

"Thanks, Andrew. I'm planning on ordering 12 and 16 ounce Cremaware cups. The 16 oun…"

Ryan Matthew Bugg replied Oct 8, 2010 to New cups

15 Dec 14, 2010
Reply by Jeremy Perrine

"I once had a customer pull out a thermometer and take the temperature of their "200…"

Ryan Matthew Bugg replied Sep 14, 2010 to MAKE SURE MY LATTE IS EXTRA HOT !!!

84 Aug 17, 2011
Reply by Cat R. Pillar

"I don't know. 20 Ounce drinks pay the bills. I'd rather be making enough money to k…"

Ryan Matthew Bugg replied Aug 30, 2010 to Cups n bottles

19 Feb 2, 2011
Reply by Gary T

"I'm a manager at a very high volume cafe in Reno, NV. I've found that asking for peo…"

Ryan Matthew Bugg replied Aug 6, 2010 to Asking customers their names for orders

37 Aug 17, 2010
Reply by Lacey Reichwald

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