olivier dutil's Discussions (199)

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"Amy i owne the Robur EE and major and SJ , on the mazzer side, will nerver go else w…"

olivier dutil replied Aug 19, 2012 to mazzer grinders, which model?

 8 Aug 29, 2012
Reply by amy louise eaton

"For me i work on the bar 2 to 6 day a week depend if i cover for vacation or stuff.…"

olivier dutil replied Jul 20, 2012 to Number of hours and best time for these hours for the coffee shop owner.

 2 Jul 20, 2012
Reply by Sue Harnly

"What do you mean Pull Long??? sound nasty. We do Double in a 8 oz . some requesquest…"

olivier dutil replied Jul 16, 2012 to Traditional Americano: portions and taste difference

 10 Nov 13, 2012
Reply by Michael B.

"juste use Dark callebautl callet"

olivier dutil replied Jul 10, 2012 to Chocolate for a Mocha

 4 Jul 16, 2012
Reply by lance battenfield

"Wow So much negativity!! i dont think you should fired him! Before owning my cafe an…"

olivier dutil replied Jun 25, 2012 to caught my employee using my kitchen for his own business

 14 Jun 26, 2012
Reply by Tom Mohr

"http://thegoodhuman.com/2007/07/31/what-teflon-is-and-why-you-should-avoid-it/"

olivier dutil replied Jun 16, 2012 to Teflon milk pitchers

 5 Jun 16, 2012
Reply by Brady

"i would be worry for health issue for my costumer!! teflon coating is nasty stuff!!"

olivier dutil replied Jun 16, 2012 to Teflon milk pitchers

 5 Jun 16, 2012
Reply by Brady

"had the same probleme look like the ruby gigleur  need to be clean http://www.espres…"

olivier dutil replied May 25, 2012 to Help! Consistently Inconsistent GB/5

 17 May 27, 2012
Reply by Scott

"not to familiar with roaster but sound like a oven clean would do the work. make sur…"

olivier dutil replied May 6, 2012 to Food safe cleaner/solvent.

 4 May 15, 2012
Reply by Eric Schaefer

"hi Miriah , do make our own Gelato .in the summer it is about 30 to 40 % of you sell…"

olivier dutil replied Mar 22, 2012 to ICE CREAM FOR SUMMER?

 6 Mar 22, 2012
Reply by olivier dutil

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