Phil Proteau's Discussions (100)

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Discussions Replied To (94) Replies Latest Activity

"Was the sauce perhaps dried up in the pump nozzle? I have seen chunks of sauce and s…"

Phil Proteau replied Jun 8, 2010 to Properties of Ghirardelli Caramel Sauce?

 10 Jul 7, 2010
Reply by Lisa Kettyle

"Also not to be difficult here, but how do you know the Hario dripper is the right dr…"

Phil Proteau replied Jun 2, 2010 to Hario pour over station dimensions

 8 Jun 3, 2010
Reply by Cheeyuen Lim

"When I think about getting involved in a multi-branching set of possibilities and tr…"

Phil Proteau replied May 29, 2010 to Lineas, Pre-Infusion, and You

 6 May 29, 2010
Reply by Phil Proteau

"This is only one "recipe" and it can not be assumed to work for all espressos, eithe…"

Phil Proteau replied May 21, 2010 to Ristretto Espresso

 9 May 22, 2010
Reply by illudereludere

"Counter Culture doesn't have retail shops. "

Phil Proteau replied May 16, 2010 to I can't wait to read the comments about this link.

 38 Aug 25, 2010
Reply by Chris

"You should check on e-bay, that's where all the old vac pots are bought and sold."

Phil Proteau replied May 12, 2010 to Looking for a used vac pot

 1 May 12, 2010
Reply by Phil Proteau

"I would look at the level probe too, sometimes you can just wipe them off and start…"

Phil Proteau replied Apr 7, 2010 to La Marzocco Auto-Fill Fix

 14 Apr 12, 2010
Reply by Alun Evans

"I see the real issue as this: 1-It is not your coffee shop. 2-You don't get to dec…"

Phil Proteau replied Apr 7, 2010 to Pour Over Help

 16 Apr 8, 2010
Reply by Logan Demmy

"Dark roast coffees also tend to be less dense, and have the ability to absorb and re…"

Phil Proteau replied Apr 7, 2010 to Dark roast stalling in a Vac-Pot Why?

 6 Apr 7, 2010
Reply by Phil Proteau

"Looks like a 1"x6" at 2 feet long."

Phil Proteau replied Mar 26, 2010 to make your own pourover bar

 18 Jan 11, 2011
Reply by Eli Masem

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